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$198 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $198 per guest
Kitchen on Fire usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Bread Making Workshop
Make fresh sourdough from scratch in this bread-making workshop in Berkeley.
ClassBento donates
with every booking to
4 hours
Berkeley
1 to 12 guests
$198
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downward- San Francisco Sourdough Sandwich Bread
- Sourdough Pretzels
- Starter Care & Feeding Basics
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Upcoming dates for Sourdough Bread Making Workshop
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:33pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 17 Jan 2027 and 17 Jan 2027.
- Sun, Jan 17 2027, 11am-3pm
What you'll get
Enjoy your San Francisco sourdough sandwich bread and sourdough pretzels at the end of class!
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly
What to bring
- All materials provided
- BYOB (21+)
- Closed-toed shoes are mandatory. High heels, open-toed shoes, sandals, and flip flops are not allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with, but know that we will supply aprons and all the tools you need for use during class.
FAQ
Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Your teacher
Michael Kalanty
Michael Kalanty is a master bread baker with almost 30 years of practice. He recently won the Tiptree World Bread Competition for both “Best Flatbread” and “Best Ciabatta”. When his introductory book How To Bake Bread: The Five Families of Bread® was first released, it won the Gourmand International Award for “Best Bread Book in the World”.
His favorite activity is teaching hands-on classes to aspiring bakers. In the words of Peter Reinhart, James Beard Award-winning author, “Michael’s gift is taking complex methods and demonstrating and explaining them clearly, making these skills approachable and attainable for the next generation of young bakers and pastry chefs.”
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
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