Travel to Valencia, Spain with this classic recipe for Paella! In this cooking class in San Diego, you'll learn how to make this quintessential Spanish dish, usually made on Sundays over an open fire.
It’s a family celebration and sangria is always present! Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours. Wow, your friends at your next dinner party with this beautiful family-style dish!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Beginner-friendly.
 
Please arrive 15 minutes early to check in, especially if you are part of a large group. Drinks will be available for purchase at the hotel bar
 
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is not allowed-drinks are available for purchase at the hotel bar.
 
This class is great for
individuals
and couples
as well as for
a date idea, team building activity, Christmas party or bachelorette party.
This experience would also be a
unique
gift for her,
gift for mom or
gift for couples.