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$65 - $89
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That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 1082 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 for Public class; $89 for Private class)
CocuSocial usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSpanish Cooking Class: Paella
Learn how to make Paella in this fun and interactive cooking class in Los Angeles!
ClassBento donates
with every booking to
2 hours
Eagle Rock
1 to 12
(public classes),
16 to 26
(private)
(private classes)
$65 - $89
($65 for Public class; $89 for Private class)
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
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Upcoming dates for Spanish Cooking Class: Paella
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:33pm; availability and price are confirmed live when booking on this page.
4 upcoming dates between 27 Dec 2026 and 22 Jan 2027.
- Sun, Dec 27 2026, 5pm-7pm
- Sun, Jan 10 2027, 5pm-7pm
- Sun, Jan 17 2027, 5pm-7pm
- Fri, Jan 22 2027, 6:30pm-8:30pm
What you'll get
Learn how to make this simple recipe infused with saffron, smoky chorizo, chicken, and aromatic vegetables in a matter of hours.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Please arrive 15 minutes early to check in. This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
Location
Penny Oven, 2131 Colorado Blvd, Los Angeles, Eagle Rock, CA
Your teacher can also travel within 15 miles of Eagle Rock, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Spanish Cooking Class: Paella
- 5/5 from Mark Moreno, attended Oct 2026: Chef Vic is really passionate about this dish. Really fun class to try! The process takes a lot of work, but it’s well worth it! He’s there to help you and takes the time to show and explain the process.
- 5/5 from Arpi Kurdoghlian, attended Oct 2026: My daughter and I did the paella class. We loved it. Chef Vic was awesome and very energetic, passionate to teach. He was very detail oriented, step by step showed us everything and he was always checking on us while we were cooking. I will highly recommend to take classes with him. I will definitely take other cooking classes with him. Our paella tasted yummy. Thank you Chef.
- 5/5 from Fred Miller, attended Sep 2026: Chef Vic, what can you say about Vic to sum this experience up, the anticipation leading up to this class and then it starts... Explanation of ingredients and procedures and then preparation. The constant interactions Chef Vic gives to insure the understanding and importance of what not to do, this will be on my to do list until I complete my Paella DIY meal. We had a blast, will be attending a sushi class ASAP. Thank you, Fred Miller
- 5/5 from Paul Jerome, attended Jun 2026: This was really a great experience! Our chef/instructor was a pro and knew his stuff! He was very engaging and made us all feel comfortable while guiding us, step by step, through the process of creating this amazing tasting paella! I love to cook, but I think anyone who enjoys new experiences will love this class! I would definitely take another class there!
- 5/5 from Jay Gravatt, attended Apr 2025: Fun and informative class! Will book again.
- 5/5 from Liana Turner, attended Jan 2025: Teacher was very clear and thorough. Wanted to give as much information as he could and I appreciated it. There were different levels of cooking knowledge amongst the crowd but he made it feel like we were all on the same page.
- 5/5 from Erin Tanaka, attended Aug 2024: Had the best time! He went through all the steps and answered all the questions so thoroughly! I learned so much during the class and the paella was delicious! One of my fav cooking classes by far!
- 5/5 from Jordan Wilson, attended May 2024: If you were on the fence about the deliciousness of paella well then let me tell you how chef vic will change ya life!!!! Absolutely amazing class, chef vic is such a kind caring man who wanted to make sure every experience of everyone there was sublime. He even adjusted for my fiancé who is pescatarian. Amazing experience cant wait to sign up for his dumpling class!
- 5/5 from Giancarlo Bruni, attended Jan 2024: We had an absolutely amazing class creating Paella! This was hands on and packed with information and tips on making this at home. Especially important was where to get ingredients and received the recipe after the course! What was the teacher like? Chef Vic was Fantastic! He's an incredibly experienced chef as well as being a kind and clear instructor. How was the venue (if applicable)? The venue was both spacious and intimate, with all the supplies and amenities we needed to make great food. If materials were provided, did you like them? All of the ingredients were prepped and portioned for us, requiring minimal work other than cutting up some things so we knew what size to aim for on our own. Was the experience good value for money? Absolutely. What did you like most? I enjoyed getting to cook with Chef Vic the most, as he made the experience truly memorable and entertaining. We have the before photos, but the food smelled so good we forgot to take the completed product until after we'd devoured most of it, so refer to the picture for the class because that's what ours looked like with a few less shrimp and no
- 5/5 from Lauren, attended Jan 2024: The class was fun and engaging. The food turned out well and the chef was clearly knowledgeable. I would definitely do another class with him!
- 5/5 from Lauren, attended Jan 2024: The atmosphere was very fun and relaxed. The chef was clearly knowledgeable and made sure to interact with and help everyone. The food came out delicious and I would absolutely try another one of his classes.
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
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