Spanish Tapas Cooking Class

Learn how to make classic Spanish dishes in this cooking class in Atlanta.


CocuSocial
CocuSocial
4.8 (1,082)

2 hours Location Atlanta Class size 1 to 12 (public classes), 16 to 30   $65 - $89 ($65 for Public Class; $89 for Private class)

Transport yourself to the vibrant culinary scene of Barcelona in this energetic and interactive cooking class in Atlanta! You'll dive headfirst into the world of Spanish tapas, learning to create three iconic dishes that embody the bold, unforgettable flavors of Spain.
In this energetic and interactive class, you learn to prepare three classic Spanish tapas: Gambas al Ajillo (garlic shrimp), Patatas Bravas (crispy potatoes with aioli), and Pan Con Tomate. Students will practice sautéing, pan-frying, and assembling small bites while exploring the bold, vibrant flavors of Spain. After creating your Spanish masterpieces, join your new found foodie friends and enjoy your Tapas creations to your hearts content! Buen Provecho!
You'll gain practical skills in sautéing, pan-frying, and artful assembly as you craft these small but mighty Spanish masterpieces. After your culinary adventure, gather with your newfound foodie friends to savor your creations, sharing stories and laughter over every delicious bite.
Taste of Argentina: Hands-On Empanada Workshop
Get ready for a fun and interactive culinary journey where you'll master the art of crafting authentic Argentinian empanadas from scratch!
Under the expert guidance of Chef Christi, you'll learn the secrets to creating flaky, golden puff pastry dough—the heart and soul of a perfect empanada. Then, the choice is yours! You'll select from two delicious filling options: savory beef or vibrant veggie. You'll get hands-on as you prepare your chosen filling and expertly encase it in your freshly made dough.
Once your delectable pockets are filled, they'll be baked to crispy perfection. And what's an empanada without its perfect partner? You'll also whip up a batch of zesty Chimichurri sauce to drizzle over your creations, transporting your taste buds straight to Argentina, right here in Atlanta.
No prior cooking experience is needed! We provide all the necessary equipment and ingredients, all of which are easily accessible at local markets if you wish to recreate these dishes at home. Our workshops are designed to be casual, engaging, and highly instructive, focusing on fun over formality. Whether you're a seasoned cooking enthusiast eager to participate in every step or a first-timer who prefers to observe, assist, or simply enjoy the delicious results, this class offers a relaxed and enjoyable experience for everyone.
Master the Art of Dumpling Making: A Hands-On Culinary Journey
Embark on a culinary adventure where you'll unlock the secrets to crafting perfect dumplings from the ground up! In this engaging and interactive class, you'll be guided step-by-step through the entire process: from transforming simple ingredients into supple dumpling dough from scratch to honing your knife skills for precise filling preparation. You'll then dive into creating both delicious veggie and chicken fillings, before mastering a variety of traditional folding techniques that will make your dumplings look as good as they taste.
But the fun doesn't stop there! You'll also learn to prepare two distinct and delightful versions of gyoza: yaki-gyoza, pan-fried to a golden crisp before being steamed to tender perfection, and mushi-gyoza, delicately prepared in a bamboo steamer for a lighter, more ethereal bite. Each dumpling you create will be a burst of authentic flavor, transforming your meals and gatherings into something truly special. Get ready to impress your friends and family with your newfound dumpling prowess!
A Taste of Barcelona: Hands-On Spanish Tapas
Transport yourself to the vibrant culinary scene of Barcelona in this energetic and interactive cooking experience! You'll dive headfirst into the world of Spanish tapas, learning to create three iconic dishes that embody the bold, unforgettable flavors of Spain.
Get ready to master Gambas al Ajillo, sizzling succulent shrimp in fragrant garlic oil, a true Spanish classic. You'll also discover the secret to perfectly crispy potatoes with Patatas Bravas, served with a rich, creamy aioli. Finally, you'll assemble delightful bites of Chorizo Manchego Skewers, showcasing the irresistible pairing of savory chorizo and nutty Manchego cheese.
You'll gain practical skills in sautéing, pan-frying, and artful assembly as you craft these small but mighty Spanish masterpieces. After your culinary adventure, gather with your newfound foodie friends to savor your creations, sharing stories and laughter over every delicious bite. ¡Buen Provecho!
No experience is necessary! We supply all the equipment and fresh ingredients, which are easily sourced at local markets, should you wish to recreate these dishes at home. Our classes are designed to be casual, engaging, and highly instructive, focusing on fun above all else.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. For single bookings, guests will be paired with another guest or group.

Upcoming dates for Spanish Tapas Cooking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 6:55pm; availability and price are confirmed live when booking on this page.

5 upcoming dates between 22 Nov 2026 and 31 Jan 2027.

  • Sun, Nov 22 2026, 12pm-2pm
  • Sun, Dec 6 2026, 4pm-6pm
  • Sun, Dec 27 2026, 4pm-6pm
  • Sun, Jan 17 2027, 12pm-2pm
  • Sun, Jan 31 2027, 4pm-6pm
What you'll get
Tapas!
Knowledge required
Beginner-friendly!
What to bring
The venue's bar will offer a variety of drinks available for purchase; no outside drinks allowed. 21+ only. Please arrive 15 minutes early to check in and settle in.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.

Location

Monday Night Brewing - The Garage, 933 Lee St SW, Atlanta, GA 30310

Your teacher can also travel within 15 miles of Atlanta, to a venue of your choice for a private class.

Spanish Tapas Cooking Class location
Verified reviews


This class doesn't have reviews yet, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

Gift this class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 9,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production atlanta Atlanta GA US atlanta