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$720 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class series runs over 3 consecutive days.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 x 6 hours, $720 per guest
Hands On Gourmet usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSummer Baking Course: Advanced Baking Techniques
Send your teen or tween to a baking summer camp in San Francisco!
ClassBento donates
with every booking to
3 x 6 hours
Dogpatch
1 to 12 guests
$720
What you'll do
Get ready for 3 days of delicious treats and advanced baking techniques at Little Pigs Summer Baking Camp! Join us from July 15-17, where budding bakers will hone their skills and create mouthwatering masterpieces. Throughout the camp, we will build on techniques and recipes to create several classic dishes to take home. No box mixes or canned frostings allowed here!Class meets daily Wednesday-Friday from 9am-3pm. Designed for ages 12 and up (please let us know if you feel your younger student is ready to tackle more advanced skills).Daily schedule and menu subject to change:Throughout the week, we will build on techniques and recipes to create several classic dishes, including:
- Alfajores with Dulce De Leche
- Black Forest Gateau
- Baguettes and Loaf Breads
- Breakfast Scones
- Citrus Soufflé
- Bavarian Pretzels
- Éclairs with Pastry Cream
- Donuts & Cinnamon Rolls
- Cheesecake
What you'll get
- 3 days of professional culinary instruction
- Apron to keep
- Certificate of completion
- Daily meals, beverages, and snacks
Knowledge required
Designed for students who can read recipes and work independently under the direction of the chef.
What to bring
Please bring a notebook, a writing instrument, and a water bottle every day.
Session repeats
This class series runs over 3 consecutive days.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
Adult accompaniment is not required.
Location
Hands On Gourmet - 2325 3rd Street #409, San Francisco, CA
Drop offs directly in front of the building, or take the Muni T line to 20th street.
Your host
Hands On Gourmet (or HOG, as we affectionately like to call ourselves) is located in San Francisco’s Dogpatch neighborhood. We host culinary team building and private events as well as public cooking classes in our beautiful home kitchen and event space overlooking the SF Bay, as well as satellite locations throughout the Bay Area. We are an instant, easy and fun solution for companies looking to create a memorable team building experience. We transfer guests out of their everyday roles and into the camaraderie of the kitchen. Working together with a common goal of creating a delicious, nourishing meal isn’t just fun, it’s also incredibly rewarding.
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