Superdeluxe Water Tasting Experience

Try various unique waters in this advanced water tasting in SF!


Alcademics
Alcademics
5.0 (10)
Instagram followers 28k followers

1.5 hours Location Financial District Experience size 1 to 8 guests   $100

[This class will be scheduled if I can get a minimum of 4 attendees- and you can help choose the date! Please send me a note if you're interested.]
In this class, we're test-tasting various interesting, exciting waters from around the world that we normally can’t taste in our regular classes --- Socosani from Peru, Borsec from Romania, Antipodes from New Zealand, and Tehuacan from Mexico (to name a few). We will try about 30 waters to taste in the class.
Unlike other tasting classes, this one will focus mostly on tasting and less on education. While the format may change depending on the number of interested attendees, we have in mind to taste these waters as a group so that we can generate tasting notes.
This advanced tasting class is intended for people who have attended our previous water tasting classes, but it's not strictly required. If you haven’t already, please sign up for one before this advanced session. Attendees should come with an understanding of TDS and having tasted a large range of waters already, so that we don’t have to repeat this information.
What you'll get
Taste-test over 30+ waters!
Knowledge required
Please attend a water tasting class from me in advance if possible.
What to bring
All materials provided.
Location

Financial District, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Superdeluxe Water Tasting Experience location
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Alcademics
Alcademics

5.0 (10)
Instagram followers 28k followers

I am a cocktails and spirits writer and educator, covering drinks here in San Francisco for over 20 years, and contributing to the SF Chronicle, Popular Science, Food & Wine, and dozens of other publications. My books have been reviewed by the New York Times and Scientific American.
I have taught classes and given talks for more than a decade, with a particular focus on science and history. (My published experiments changed how ice is made all over the world!) My primary subject matter expertise is in ice, water, bitter flavors, and the history of alcohol and medicine. Everything I know about San Francisco history I learned from studying the saloons of old.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco