Sweet and Savory Scones Baking Class

Do you dream of biting into a perfectly flaky, tender scone, warm from the oven? Imagine creating both sweet and savory masterpieces that will elevate your breakfasts, impress at afternoon tea, or even become the star of your dinner table in this baking class in Ossining. In this hands-on baking class, we will discuss the basics of creating the perfect scone. With scientific baking knowledge, you will practice the foundational techniques to produce flaky and tender scones!We’ll bake both sweet and savory varieties that you can enjoy for breakfast, with salad or soup, at afternoon tea, or even as dessert. You will understand each ingredient's role in the symphony of a scone and be able to mix and match your own recipes.By the end of this workshop, you’ll not only have mastered the art of scone making but also be empowered to experiment with countless flavors and techniques in your kitchen. Get ready to elevate your baking skills and impress with your newfound knowledge.Enjoy a lovely tasting of the scones you made with a Cuppa (tea) in our beautiful dining room or on the patio.What's on the menu?

• Savory Cheddar and Chive Scones
• Oat Cream Scones with your choice of Dried Fruit
• Fresh Fruit Spread or Lemon Curd
• Clotted Cream
• Lavender Iced Tea

Note: You can also learn how to bake Scones, among other treats, in our Afternoon Tea class.

• All materials and ingredients
• Aprons to wear for the class (you have the option to purchase a new one to keep)
• Clear demonstrations and hands-on cooking
• A sampling of what you made and in most cases, a complete sit-down meal
• Recipes to take home
• Access to an experienced chef who will answer your cooking questions
• Leave the cleanup to us!

Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible. Read more details