Transform Your Thanksgiving Leftovers Cooking Class

Reimagine your Thanksgiving leftovers into delicious new dishes in this hands-on cooking class!


Teaching Table
Teaching Table
5.0 (141)

2.5 hours Location Ossining Class size 3 to 12 guests   $115 ($100 per class surcharge applies for private classes)

Get inspired to transform your Thanksgiving leftovers into exciting new dishes. Learn the steps to make it happen.
Together, we’ll explore creative, delicious ways to repurpose your Thanksgiving leftovers. From mouthwatering mashed potato pancakes with eggs to hearty Turkey Pot Pie, Savory Noodle Soup, and a rich Ragu for pasta or creamy polenta, you’ll discover how to transform your scraps into something fresh and exciting. Plus, you’ll learn how to use leftovers in fillings for Ravioli, Empanadas, Pierogi, and Dumplings. Chef Laura will show you how to create a Creamy Vegetable Soup with scraps and reveal clever ways to use that untouched crudité platter.
This class is your ticket to unlocking the full potential of your Thanksgiving leftovers!
With Chef Laura’s guidance, you’ll optimize your ingredients, saving you time and energy in the kitchen while making the most of what’s already on your table.
Note: This class will utilize freshly prepared ingredients, not actual leftovers, to simulate how you would transform your own leftovers at home!
Tip: Book this as a private class to use your own actual leftovers. Discount applied.
Menu:
A selection of the following. Please indicate preferences and dietary restrictions.
  • Turkey Pot Pie
  • Creamy Vegetable Soup
  • Quick Turkey or Chicken Bone Broth
  • Mashed Potato Pancakes & Fried Eggs
  • Cranberry Ragu with Creamy Polenta or Pasta
  • Rushed Ramen Noodle Soup
  • Pierogi, Empanadas, or Dumplings
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and, in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small-group experiences.
What to bring
To drink, we serve only water and tea. You may bring your own beverages if you choose.
Suitable for

This class is great for a team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom or Xmas gift.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

Transform Your Thanksgiving Leftovers Cooking Class location
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Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production hudson-valley Hudson Valley NY US hudson-valley