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$225 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTrout Gravlax and Sourdough English Muffins Cooking Class
Learn to make sourdough English muffins and beet-cured trout gravlax in this cooking class in San Francisco!
ClassBento donates
with every booking to
3 hours
Castro
4 to 8 guests
$225
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- How to make and maintain a sourdough starter
- How to mix, shape, and griddle sourdough English muffins
- The fundamentals of sourdough fermentation and working with whole-grain flours
- How to prepare beet-cured trout gravlax using traditional curing techniques
- How to recreate both recipes in your own kitchen
What you'll get
- All ingredients, equipment, and hands-on instruction
- A delicious brunch featuring your freshly made English muffins, trout gravlax, and assorted toppings
- Your own sourdough starter to bake with at home
- English muffin dough to take home and cook the next day (makes 4-5 muffins)
- 4 oz of beet-cured trout gravlax to enjoy at home
- Recipes and resources to continue practicing after class
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
This experience would also be a cool gift for her, gift for mom or Xmas gift.
FAQ
Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Location
Castro, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Sea Forager
Sea Forager is a San Francisco-based sustainable seafood community-supported fishery dedicated to connecting people with responsibly sourced seafood and the fishermen and producers behind it.
Your host
As a Chinese-American, some of my strongest memories revolve around food – making dumplings with family, gathering around home-cooked meals, and learning that food is about much more than putting food in our bellies. It's culture, tradition, creativity, and a way of bringing people together.Professionally, I spent several years working in the food industry as a marketer for consumer food brands. While I enjoyed telling food stories, I eventually realized what excited me most wasn't selling products but empowering people to live healthier lives by cooking more foods from scratch.That led me to start Wholesomely Jane, a series of intimate cooking workshops in San Francisco focused on traditional techniques, from-scratch cooking, and culinary skills that build confidence in the kitchen. Whether we're hand-shaping sourdough English muffins or wrapping zongzi for Dragon Boat Festival, my goal is to help students understand not just what to do, but the why and how behind each step. I love breaking down techniques step-by-step so students leave with real understanding rather than simply following instructions.When I'm not teaching, you'll usually find me baking sourdough, sewing an outfit, hiking with friends, and dreaming up new workshops. I'm especially passionate about preserving culinary traditions that are often passed down informally from generation to generation.What I love most about teaching is watching someone go from "I've never done this before" to "I can't believe I made that." Those moments of confidence, curiosity, and connection are what Wholesomely Jane is all about.
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