Greek Feast Cooking Workshop

Recent reviews of Greek Feast Cooking Workshop

• 5/5 from Michael Hofman, attended May 2026: I’m visiting from out of town and was a great way to spend a Sunday morning/afternoon. Ivan was a great instructor, not only did he skillfully and clearly guide us through the recipes, but imparted basic tenets of planning and executing a complete meal. He packed so much into 3 hours without feeling overwhelming. Ivan welcomed questions and answered clearly. I look forward to taking another class next time I’m in NYC. Michael from Asheville
• 5/5 from Arlene Maidman, attended Jan 2026: I liked the Greek class! It was awesome and delicious. I grinded the pistachios in a food processor.
• 5/5 from Michael Waxman-Lenz, attended Jan 2026: Very nice atmosphere and excellent instructions. Enjoyed the preparation and cooking. Fun small group which enjoyed the experience.
• 5/5 from Rachelle Pereira, attended Jan 2026: We really enjoyed the Greek Feast class. I liked how Donna taught us to cook intuitively and not sticking to a strict recipe. The food, environment and company were great. Highly recommend!
• 3/5 from Sam Haywood, attended Jan 2026: I loved the instructors and the food was delicious. The space that we cooked in was great, too. I was disappointed because this was not an adults-only class. Cooking along side us were six 15-year-old girls who were on their phones, messing around, talking over the instructor, and to top it off, they were drinking wine. I booked the class a romantic date for my fiancée and I to enjoy and learn some new cooking techniques but the experience was really soured by lack of communication regarding who we would be taking the class alongside. We had originally booked on a different date, but they cancelled it because there were not enough people in the class. It made us feel disappointed that they cancelled our class only to put us with a rowdy group of teens on what we assumed would be a fun date night. The teens drinking wine were never told to stop, they carried on with their "fun" and it ended up taking away from the experience. At the end of the class, we were told that if we didn't have a glowing review to post, we shouldn't post one at all. That was the moment I realized why they have such high reviews on Google -- they ask people who didn't love the class not to post reviews? It was a little off-putting for a $250 cooking class. I expected more. We felt like awkward chaperones at a 9th grade field trip, but we didn't have the authority to correct their behavior. It was a bit of a let down.
• 5/5 from Margaret Grossman, attended Dec 2025: Excellent class. Very high quality and fresh ingredients, instructor was great and the food was delicious.
• 5/5 from Natalya Sanghvi, attended Nov 2025: Great class! Dona was flexible and creative with my vegetarian needs, and made sure I had a delicious meal. Learned a lot and the whole experience was great, especially having all the prep and cleaning done
• 5/5 from Wendy Strutt, attended Nov 2025: It was a really fun hands on group lesson. Delicious recipes that were not hard to follow. Worth it!
• 4/5 from Gabrielle Wilhelm, attended Jun 2025: The class was a wonderful experience for all the senses! The kitchen was clean, orderly, and visually appealing! The dining area looked inviting and cozy! The instructions were given in a clear and precise manner! The instructor had tremendous knowledge and charisma! It was all too notch! The only criticism is we didn’t make tzatziki which was listed on the registration menu, big disappointment for me.
• 5/5 from Diane Schneider, attended Jan 2025: our teacher was very friendly and informative! the occasion was for a 65th birthday, 5 family members we learned a lot and had fun making our meal, but the best part was sitting together and enjoying the food we prepared and being together!
• 5/5 from Alfred R. Garino, Iii, attended Dec 2024: Our instructor, Madonna, was very nice and informative. We had a great hands on experience and all the food was super tasty. We really enjoyed the day!
• 5/5 from Joan Reo, attended Dec 2023: This was mmm my 10th cooking class I’ve attended at Red Inside? Why it’s so much fun! We just keep going back for more. Chefs Donna Stefano Ivan & Nora are top notch. The MacDougal Street Location is fantastic. Cozy, Clean just adorable. Each time I organize a class it’s a sell out! All my peeps want in. Now that’s saying a lot. Food OTC! Nadine & Joan
• 5/5 from Mairead Odonovan, attended Dec 2023: Fantastic chefs, learned so much again. Food is yummy, got to try something new and it was delicious. Great laughs with buddies can’t wait to go back again.
• 5/5 from Darlene Goldberg, attended Dec 2023: Lots of fun the 2 chefs were so personable. Every time I go to a class I learn something new. Great time for all of us
• 5/5 from Amy Ader, attended Dec 2023: Both chefs were wonderful very helpful the recipes were were very very good I learned quite a bit and I had a wonderful time everything was fresh and clean and just a great experience