Is there any other dessert out there more sophisticated than fluffy and soft vanilla souffle drizzled with rich creme Anglaise? Though creating a perfect evenly risen souffle may seem intimidating, once you know the proper techniques, anyone can feel confident to recreate this lovely dessert at home.
Join Chef Michele, in her Cape Cod kitchen, while she takes you through the step-by-step process of making four individual (or one large) souffles from scratch.
Invite your friends and family to join you for class so you can connect virtually and enjoy a fun time baking something delicious together, from scratch. The taste testing will surely be the best part!
No previous baking experience is required and all skill levels are welcome! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions along the way.
- Tickets are on a per-person basis.
Public dates for this class require a minimum number of guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!
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