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$29 - $32
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 601 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $29 - $32 per guest ($29 for Public class; $32 for Private class)
CocuSocial usually responds
within minutes
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Bake Vanilla Souffle with Creme Anglaise at Home
Whip up a sublime souffle with this virtual baking class for beginners.
ClassBento donates
with every booking to
2 hours
15 to 100 guests
$29 - $32
($29 for Public class; $32 for Private class)
What you'll do
Is there any other dessert out there more sophisticated than fluffy and soft vanilla souffle drizzled with rich creme Anglaise? Though creating a perfect evenly risen souffle may seem intimidating, once you know the proper techniques, anyone can feel confident to recreate this lovely dessert at home.Join Chef Michele, in her Cape Cod kitchen, while she takes you through the step-by-step process of making four individual (or one large) souffles from scratch.Invite your friends and family to join you for class so you can connect virtually and enjoy a fun time baking something delicious together, from scratch. The taste testing will surely be the best part!No previous baking experience is required and all skill levels are welcome! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions along the way. Please note: Tickets are on a per-person basis.
Read more details
info
This class is not available for purchase
What to bring
You will receive an email with the equipment and ingredients list to bring before your class. Please make sure you have everything measured out and ready as described so that you can follow along with your chef in real-time!
Suitable for
This class is great for team building
and other group events.
Your teacher
Chef Michele
5.0 (1)
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
Your host
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
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