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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 10 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $195 per guest
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Roll cakes are a classic and delicious dessert, and now you can learn to make them on your own for a sweet treat whenever you desire. In this baking class in San Francisco, Chef Richard will work individually with each student so you can learn how to make a roll cake!
This cake is filled with berries and lightly sweetened and stabilized whipped cream. Deceptively light and not too sweet, this cake is as fluffy and moist as they come!
Don't worry if you're not an expert baker, this class is beginner-friendly! Your chef will cover measuring and mixing ingredients, whipping egg whites, folding batters, and all the tips and tricks used to create this (chiffon method) cake. While the cakes are baking and cooling, you will make Chef Richard's favorite stabilized whipped cream recipe, prep the berries, fill, and smoothly roll the cake.
This is an exceptional cake perfect for any celebration and could easily be paired with other fruits and fillings to suit your taste. Soon you'll be showing up to parties and potlucks with your famous roll cake in hand as a go-to dessert!
SF, CA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   Richard has been teaching culinary classes in the Bay Area for over 20 years. He was the founder and head chef of Baking Arts and now teaches small group classes from his home in San Francisco.
Richards focus is to demystify cooking and make it accessible and exciting for home chefs. He focuses on foundational cooking technique that will allow you to flawlessly recreated his class recipes at home.
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