15k 
meatwheatmilkandsugar
location_on SF, San Francisco
local_activity classes: Cooking • Baking and Desserts
5.0 (2)Richard has been teaching culinary classes in the Bay Area for over 20 years. He was the founder and head chef of Baking Arts and now teaches small group classes from his home in San Francisco.
Richards focus is to demystify cooking and make it accessible and exciting for home chefs. He focuses on foundational cooking technique that will allow you to flawlessly recreated his class recipes at home.
Classes
Reviews
(2)
Dave Arnone • Mar 2024
Terrific class. Instructor Richard was kind warm and knew his stuff. He set us up to succeed making sausage at home. We left with the 3lbs of sausage we made in class.
Highly recommended.
