Intermediate Sourdough Bread Making Workshop

Bake your own sourdough in Alameda and discover the magic of naturally leavened bread!


Saffron Studio
Saffron Studio
5.0 (5)

2 hours Location Alameda Class size 5 to 10 guests   $100 ($50 per class surcharge applies for private classes)

Welcome to the swirl-happy, flavor-packed intro to sourdough recipe development. In this 2-hour workshop, you’ll start with beautifully proofed dough—no mixing, no waiting—just pure hands-on creativity.
You’ll choose from a colorful lineup of inclusions (think herbs, spices, seeds, and a few surprises) to make your loaf your own. Then dive straight into the fun: shaping dramatic swirls, building structure, and learning how to bring personality to every fold.
While the class builds their own recipe, Athena mixes and bakes a loaf from scratch—a brand new recipe she’s never tried before—teaching essential techniques, the secrets to keeping a sourdough starter happy and healthy, and the science behind how ingredients affect fermentation.
Once your loaf is shaped and packed with flavor, it’s ready to take home for its final rise and next-day bake. Plus, you won’t leave empty-handed: everyone goes home with a jar of Athena’s historic 178-year-old starter to kickstart your own baking adventures. And yes, we’ll talk about what to do when it’s time to score, bake, and bask in your brilliance.
This is sourdough without the stress—just a good time with good dough and maybe a friend or two by your side.
Curious about fermentation and want to build your loaf from scratch? Check out our Intro to Sourdough workshop.
What you'll get
  • Your own 178 year old starter to take home
  • Hands-on experience with mixing, folding, and fermenting dough
  • Intermediate level baking skills and confidence on fermentation and recipe building
Knowledge required
Intermediate (See Sourdough Bread Making Workshop for a Beginner-Friendly Class)
What to bring
  • A love for bread!
  • Enthusiasm for baking and getting hands-on
Suitable for
Location

Saffron Studio - 2220 San Antonio Ave, Alameda, CA 94501

Your teacher can also travel within 30 miles of Alameda, to a venue of your choice for a private class.

Intermediate Sourdough Bread Making Workshop location
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Saffron Studio
Saffron Studio

5.0 (5)

Welcome to Saffron Studio, your cozy creative kitchen in Alameda, where sourdough is more than bread -- it’s an invitation to play. Whether you’re a curious beginner or a seasoned baker, Athena leads you through hands-on workshops and private events, turning grain into gallery-worthy loaves and edible art. From neighborhood gatherings to team-building adventures, Saffron Studio fills your space with the warm scents of rising dough, laughter, and unforgettable flavor!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production oakland-bay-area Oakland (Bay Area) CA US oakland-bay-area