Thai Street Food Cooking Class

Learn how to cook Thai street food in this hands-on cooking class in San Francisco!


Thai Cooking with Sunshine
Thai Cooking with Sunshine
5.0 (10)
Facebook likes 90% recommend

3 hours Location Mission District Class size 8 to 30 guests   $120

In this hands-on cooking class in SF, you will have the opportunity to learn how to cook authentic Thai food while meeting fun and interesting people from around the world. Throughout the three-hour workshop, you will discover the best simple cooking methods that you can easily master at home.
During the workshop, you will be guided through each step of the cooking process, ensuring that you feel confident and capable in the kitchen. The experience of creating a variety of Thai dishes will leave you feeling accomplished and inspired to continue exploring the world of culinary arts. You will also receive a comprehensive guide on each recipe and tips on how to incorporate Thai flavors into your everyday cooking. By the end of the class, you will not only have learned new recipes but also gained a deeper understanding of how to use different ingredients to create delicious Thai dishes.
Join us for a transformative cooking class where you will not only expand your culinary skills but also create connections with like-minded individuals. By the end of the session, you will have a newfound appreciation for Thai cuisine and the confidence to recreate these authentic dishes at home. Get ready to embark on a flavorful journey that will enrich your cooking repertoire and delight your taste buds.
What you'll get
Thai street food and recipes to take home!
Knowledge required
Beginner.
What to bring
BYOB.
Suitable for
Location

Mission District, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Thai Street Food Cooking Class location
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Thai Cooking with Sunshine
Thai Cooking with Sunshine

5.0 (10)
Facebook likes 90% recommend

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco