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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 - $200 per guest ($175 for Public class; $200 for Private class)
Kitchen on Fire usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceHoliday Pie Baking Class
Bake two festive holiday pies from scratch with this Berkeley baking class, perfect for beginners!
ClassBento donates
with every booking to
3 hours
Berkeley
1 to 12 guests
$175 - $200
($175 for Public class; $200 for Private class)
What you'll do
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arrow_right_alt arrow_downward- All Butter Pie Crust
- Apple Cranberry Pie with Brown Sugar
- Sweet Potato & Brown Butter Crumble Pie
celebration
Upcoming dates for Holiday Pie Baking Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:43pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 21 Nov 2026 and 21 Nov 2026.
- Sat, Nov 21 2026, 11am-2pm
What you'll get
Savor two pies made by you at the end of class.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly!
What to bring
- Close toed shoes are mandatory. High heels, open toed shoes, sandals, flip flops are NOT allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.
- We whole-heartedly invite class participants (who are 21 and older) to bring any wine or beer they would like to enjoy during class for personal consumption. Kitchen on Fire employees cannot open or serve beverages you bring into the kitchen. We cannot sell or distribute alcohol and we uphold ABC regulations. No minor can drink and we cannot have intoxicated students attending a class.
Your teacher
Ansarys Andino
Ansarys Andino started her journey to being a pastry chef in 2006 when she had the privilege of starting an internship at Town, working under Pastry Chef Vandanda Nyk. It was there that she absorbed a great deal of knowledge about techniques, styles and skills coupled with new insight into the restaurant business, and once her internship was complete, she moved on to other kitchens such as The Water Club, Babycakes NYC, La Fonda del Sol and so much more. Working in different kitchens all over New York City has been one of the greatest experiences of her life, creating a path for her to be a cake decorator, head baker, pastry cook and pastry chef over the course of 10 years. She then went on to work at Crave Fishbar as their Pastry Chef. While at Crave Fishbar, she was given the freedom to be truly creative, and she gained the experience of how to use local produce and seasonal ingredients.
When the COVID-19 pandemic shutdown most businesses, she became unemployed and she was inspired to birth her company, Sip n Ice. She created Sip n Ice to offer aspiring at home bakers the confidence to use those baking tools that are often purchased and then sit unused in a kitchen drawer. Her hope was to give people a fun class on cake decorating with pro-tips, accompanied by some wine, providing a stress relief during uncertain times, and further bringing her love of baking full circle. As an added bonus to her journey, she was featured in TimeOut's article "New York Pastry Chefs are creating underground pop-ups" for her successful handmade pies and bananas breads. She was able to successfully deliver orders to countless customers via her Instagram page during the pandemic.Having recently moved to the West Coast, her goal is to continue teaching the art of baking and cake decorating in the San Francisco Bay Area, inspiring home bakers to make delicious and beautiful, sweet treats in their own kitchens.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
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