Pasta Making Workshop for Kids

Introduce your young chef to the joy of pasta-making in this hands-on workshop in the Hudson Valley designed just for kids! From rolling out dough to crafting flavorful sauces, your junior chef will dive into the art of Italian cooking while shaping their very own creations like fettuccine, farfalle, ravioli, cavatelli, linguine, and more. Guided by skilled instructors, kids will explore every step of the process—mixing pasta dough, shaping it into 4–5 unique designs, cooking it to perfection, and plating their dishes with thoughtful garnishes. Each day, junior chefs will make multiple sauces that pair with the pasta shapes they've created. Selections include:

• Cacio e Pepe
• Pesto Genovese
• Herb Brown Butter Sauce
• Bolognese
• Lemon Butter Sauce
• Garlicky Tomato Basil Marinara
• Junior Chefs Choice

Beyond the kitchen skills, this workshop takes young chefs on a journey through the origins and history of pasta, teaching them about its many shapes and the stories behind them. It’s a chance to combine hands-on learning with a love for delicious food, all while enjoying the satisfaction of their creations.You can register your child for a single date, multiple sessions, or the entire course. Our 4-day Handmade Pasta workshop is organized as follows:

• Day 1 - Varieties of Gnocchi, Measurement Basics
• Day 2 - Handmade Pasta & Saucing Basics
• Day 3 - Rainbow Pasta, Infusing color, vegetables, spices, and flavor into the dough
• Day 4 - Filled Pasta, such as ravioli, tortellini and agnolotti

If you'd like to purchase the entire 4-day course at the discounted rate ($50 savings), select the first date & time in the series from the date options to buy, and on the next page, select the "4-session course" as your ticket type.Let your junior chef roll, shape, and cook their way to a taste of Italy in this engaging and educational class in the Hudson Valley!

• all materials and ingredients
• new apron to wear for class and to keep at the end
• clear demonstrations and hands-on independent cooking
• small intimate groups and personalized instruction
• a sampling of what you made and a complete LUNCH
• recipe packets to take home
• access to an experienced chef who will answer your cooking questions

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible. Read more details