New York Bagel Making Class

Recent reviews of New York Bagel Making Class

• 5/5 from Sienna Saldana, attended Oct 2026: Highly recommend, the teacher was great, the bagels came out delicious, and the whole process was a lot of fun!
• 5/5 from Randi Sarf, attended Dec 2025: This was one of the best baking classes I have ever done. The venue was great and the staff was fantastic. We came with the entire family and loved it. Genieve was a great instuctor!
• 5/5 from Laura Dembo, attended Nov 2025: Our teacher Genevieve was terrific! She helped all 10 of us make absolutely delicious bagels!! The toppings were great for the bagels which made for a lovely lunch. The class was super fun to do with a big group! Highly recommend!
• 5/5 from Elliot Winick, attended Oct 2025: Terrific class. Chef Jen is an excellent instructor. The process was very well thought out and easy to follow. We learned a lot and had great fun too. Perfect group activity. Would definitely go back to this school for other classes.
• 5/5 from Luzia Fernandes, attended Jun 2025: The bagel class was amazing and we had so much fun! The teacher explained everything very well and she's super friendly, making it easy for the class to learn. AAA+++ teacher.
• 2/5 from Melissa Zimmerman, attended Dec 2024: This was not the best class we've ever taken. The teacher was nice but we didn't feel we learned very much. The ingredients were all pre-mixed for us, so all we did was turn on the mixer. knead the dough a bit, and eventually form the dough into bagels. There was a lot of dead time during which we were waiting for the dough to proof. Would have appreciated more instruction/information during the waiting periods, and more hands on work of measuring the ingredients. And our bagels didn't turn out very good. They didn't rise at all and neither did our table-mates'. Makes me wonder if ingredients were pre-measured incorrectly.
• 5/5 from Whitney Hoffman, attended Nov 2024: Emily was kind and entertaining, this was a great class and a great way to start a Sunday. We had a great time!!!
• 4/5 from Rebecca Goodall, attended Sep 2024: Fun, intimate/small bagel making class that not only showed what to do but how and why. Learned enough to take the knowledge away for baking at home. Would recommend!
• 5/5 from Ginnie O'Farrell, attended Aug 2024: Catsitting for a friend on Staten Island, this is my 6th trip to NYC from England. I've done all the tourist sights a few times over, and wanted to immerse myself more deeply in the city itself - and this was the most New York class I could find! Chef Jen was friendly, funny. and had lots of great tips to share in a clean, bright space with a garden for us all to sit out in, drinking coffee and chatting while we waited for our bagels to bake. We made the batches of bagels in small groups, and got to taste our makes afterwards, with a selection of spreadable fillings. Jen was really receptive to lots of questions, and made us all feel really welcome. I'll be trying out my annotated, take home recipe copy when I get back to the UK. Thanks so much for a really enjoyable morning, Chef Jen and Paula.
• 5/5 from Jennifer Dodd, attended Jun 2024: We attended the New York Bagel Making Class with Chef Jennifer Carey for our team building day. Chef Jennifer is friendly and knowledgeable. Atelier Sucré is small and neat kitchen which provided us with an intimate experience. Chef Jennifer provided all of the ingredients prepared ahead of time and walked us through each step. We had so much fun learning the basics for bagel making and then getting to enjoy them fresh out of the oven.
• 5/5 from Peter Stanicek, attended May 2024: Did the bagel making class with my wife and 2 adult daughters. Very fun, easy, informative and the best tasting bagels ever since as our chef said, “they always taste better when you make them yourself”. Highly recommend this place
• 5/5 from Kathryn Smith, attended Mar 2024: Was a lovely time! Chef Jen was very thoughtful with all demonstrations and explanations, and made the process fun.
• 5/5 from Dave Lopata, attended Mar 2024: Chef Jen provided a great learning experience with a lot of great context, and we ended up with delicious bagels to take home. The venue was very clean and comfortable, with four guests per station.
• 5/5 from Sarah Hawilo, attended Jan 2024: We had a great time! You’ll actually get to learn how to bake your favorite bagel and eat it Recommended
• 5/5 from Carlos Fernandez, attended Jul 2023: Chef was very organized and gave great information. I really enjoyed the class and recommended to friends that I was staying with that they should take a class there.
• 5/5 from Christina Levy, attended May 2023: This class was really fun and structured well for newbies. Our instructor was good at keeping us all on track and following instructions. Though you have to share space and materials with strangers potentially, that part ended up being kind of fun too. The bagels tasted great of course.
• 5/5 from Alberto Roldan, attended Apr 2023: Teacher was very approachable and supportive. Class was very insightful and increased my interest in making bagels at home.
• 5/5 from Dana Litwin, attended Mar 2023: We did a private bagel making class with Chef Makenna. We had a fabulous time. She made it fun, we learned a lot and the bagels were delicious!
• 5/5 from Elias Kotsis, attended Mar 2023: Had a really wonderful time in this class and the chef, McKenna, was amazing. Would recommend!
• 5/5 from Bryan Meccariello, attended Feb 2023: A beginner level class. Well instructed. Had a fun time and enjoyed the fruits (bagels) of our labor.
• 5/5 from Kimberly Cruz, attended Dec 2022: I love the bagel class which I’ve been planning to take our teacher explained the process very clear & I enjoyed the 3hours class with my daughter & planning to schedule another class in the future. It was a fun day!