Make Chinese BBQ Pork Buns

Get ready to master the art of fluffy, soft, pillowy buns that wow on any menu with this lively online cooking class! You’ll learn exactly how to make pork buns from scratch, following Chef Jen as she walks you through every step of the process. From mixing and kneading the dough to preparing the iconic Chinese BBQ pork filling -- or swapping in a vegan twist like bean paste, custard, cream cheese, or fruit preserves -- you’ll uncover the secrets behind a perfect Chinese buns recipe. Stand mixers make it a breeze, but hand mixers work too, and you’ll feel confident every step of the way. As the dough rests, Chef Jen will guide you through marinating pork like a pro and crafting a rich, flavorful BBQ sauce. You’ll cut, roll, and fill your buns, then give them a golden egg wash before baking. This class is ideal for cooking beginners or anyone wanting fun things to do online, and you’ll be able to interact with Chef Jen, ask questions, and share the experience with friends or family virtually. You’ll get a detailed ingredients and equipment list in advance, so you can prepare your mis-en-place, pour your favorite drink, and dive in. By the end, you’ll know exactly how to cook buns that are soft, flavorful, and show-stopping. Tickets are per person, and all class times are Eastern Time!Please note:You will receive an email with the equipment and ingredients list. However, the main ingredients required include: all purpose or bread flour, sugar, brown sugar, instant dry yeast, olive oil, salt, pork tenderloin or boneless ribs, ground pepper, light soy sauce, Chinese Shaoxing wine, garlic cloves, tomato paste, honey, Worcestershire sauce, Apple Cider Vinegar, garlic powder, cornstarch, and an egg yolk. Prepare your mis-en-place ahead of the session (see instructions in the ingredients/equipment sheet), grab a glass of your favorite drink, and let’s get cooking! Tickets are on a per-person basis. Please note our class times are in the Eastern Time Zone! Read more details