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$100 - $150
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (4)
is there parking?
Yes this is being held at a farm in Spring Hill, TN. There is plenty of parking.
Are kids allowed?
This event is for 21+ only, ID's will be checked.
Can I purchase alcohol?
No, it is BYOB and a wine list of recommended wines will be sent, should you choose to bring your own bottle.
Can I purchase olive oil?
Yes, even if you don't get the VIP ticket which includes a bottle, you will have the chance to purchase a bottle if you like!
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: is there parking?
Yes this is being held at a farm in Spring Hill, TN. There is plenty of parking.
Q: Are kids allowed?
This event is for 21+ only, ID's will be checked.
Q: Can I purchase alcohol?
No, it is BYOB and a wine list of recommended wines will be sent, should you choose to bring your own bottle.
Q: Can I purchase olive oil?
Yes, even if you don't get the VIP ticket which includes a bottle, you will have the chance to purchase a bottle if you like!
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 8 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $100 - $150 per guest ($100 for General Admission; $150 for VIP: Includes bottle + grinding plate)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSpanish Tapas Cooking Class
Savor authentic Spanish tapas and wines in a hands-on cooking class in Spring Hill!
Somm In The City
9k followers
9k followers
ClassBento donates
with every booking to
2.5 hours
Spring Hill
1 to 12 guests
$100 - $150
($100 for General Admission; $150 for VIP: Includes bottle + grinding plate)
What you'll do
Step into an evening full of flavor, fun, and the warm spirit of Spain right in Spring Hill! This Spanish tapas cooking class is your chance to learn how to make tapas like a pro, all in a relaxed farm setting just a short drive from Nashville. You’ll start with a guided olive oil tasting and a welcome glass of bubbles to get the night flowing, then dive into hands-on cooking with Chef and Sommelier Sara Jimenez. Together, you’ll create a mix of traditional and modern Spanish small plates, from pan con tomate with jamón serrano to white bean and manchego pinchos, Mediterranean sardine tapenade toast, mini tortilla española, and a chef demonstration of gambas al ajillo. Dessert? A playful Picual olive oil ice cream affogato with warm coffee. Along the way, you’ll learn simple techniques that make cooking these dishes at home easy and approachable, plus how Spanish wines -- Cava, Verdejo, and Rioja -- pair beautifully with your creations. This BYOB experience even comes with Sara’s recommended wine list. Whether you’re looking for unique date ideas, things to do near Nashville, or a cooking class for beginners with hands-on guidance, this evening will leave you confident, inspired, and full of delicious memories. VIP tickets include a take-home kit with Picual olive oil and a traditional tomato grinding plate.On the menu:
See more FAQs
- Traditional Pan con Tomate with JamĂłn Serrano
- White Bean & Manchego Pinchos with Sherry Pickled Onion
- Mediterranean Sardine Tapenade Toast
- Mini Tortilla Española
- Chef Demonstration of Gambas al Ajillo
- Picual Olive Oil Ice Cream Affogato with warm coffee
What you'll get
- Hands-on cooking experience with Spanish small plates
- Guided olive oil tasting and a glass of bubbles
- Recommended wine list emailed after ticket purchase
- Take-home kit with Picual olive oil and tomato grinding plate (VIP only)
Knowledge required
All skill levels are welcome!
What to bring
- A big appetite and a love for food!
- Enthusiasm to learn and get hands-on
FAQ
is there parking?
Yes this is being held at a farm in Spring Hill, TN. There is plenty of parking.
Are kids allowed?
This event is for 21+ only, ID's will be checked.
Can I purchase alcohol?
No, it is BYOB and a wine list of recommended wines will be sent, should you choose to bring your own bottle.
Can I purchase olive oil?
Yes, even if you don't get the VIP ticket which includes a bottle, you will have the chance to purchase a bottle if you like!
Your teacher
I’m a sommelier, olive oil sommelier, chef, and educator who believes food should feel joyful, not intimidating.I’m a Johnson & Wales University graduate in Baking & Pastry and Hospitality Management, and I actually started my career in the kitchen long before I ever stepped into the wine world. After years as a chef and event planner, I fell in love with the storytelling behind ingredients, the people who produce them, and the way the right pairing can completely change a meal.While living in Germany I began formal wine studies and certification, then continued higher level education back in the United States, eventually specializing further and becoming an olive oil sommelier. That path changed the direction of my career and honestly, my life.Frequent trips to Italy, often twice a year visiting winemakers and olive oil producers, deepened my understanding of how real food is grown, harvested, and meant to be enjoyed. My interest in olive oil also became personal after learning how powerful fresh extra virgin olive oil can be for overall wellness and inflammation. What began as curiosity became a passion I now love sharing with others.Today I combine wine, olive oil, and cooking into one experience. I teach hands-on classes designed to help people cook confidently, pair effortlessly, and understand ingredients instead of memorizing rules.Looking forward to meeting you all <3
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