Surf and Turf Cooking Class

This summer, the best surf and turf recipe you'll ever taste is the one you make yourself! In this hands-on New York City cooking class, you'll roll up your sleeves and learn to cook a full, seasonal spread from scratch -- Garlic Butter Basted Lobster Tails, Grilled Hanger Steak, Potato Salad, Heirloom Tomato Salad, and Blueberry Pie. Whether you're hunting for creative date ideas, fun things to do in New York City with friends, or just ready to finally feel confident in the kitchen, this class delivers on all counts.No prior cooking experience is needed -- seriously, none. If you can hold a spatula, you're already qualified. The class is designed to be welcoming and approachable, so even if the closest you've come to a hanger steak recipe is scrolling past one online, you'll leave feeling like you genuinely nailed it. Every step is guided, every technique is explained, and the whole vibe is more dinner party than pressure cooker.By the end, you'll have a full summer feast under your belt and a potato salad recipe worth bragging about. Good food, great company, and skills you'll actually use -- sounds like a pretty perfect way to savor the season!

• The recipes and skills to make five specific dishes (Garlic Butter Basted Lobster Tails, Grilled Hanger Steak, Potato Salad, Heirloom Tomato Salad, and Blueberry Pie)
• A summer cooking experience
• Hands-on confidence with surf and turf techniques
• Seasonal inspiration for entertaining
• Ticket price includes unlimited beer and wine!

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