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$65 - $89
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 for Public class; $89 for Private Class)
CocuSocial usually responds within a few hours
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card_giftcard Gift an experienceNagano Miso Ramen Making Class
Learn how to make a bowl of delicious ramen in this Japanese cooking class in Seattle.
CocuSocial
4.8 (1,082)
ClassBento donates
with every booking to
2 hours
Bitter Lake
16 to 30 guests
$65 - $89
($65 for Public class; $89 for Private Class)
What you'll do
Transport yourself to the serene mountain villages of Nagano, Japan, in this immersive cooking class in Seattle that pays homage to the heartwarming flavors of alpine cuisine. Guided by expert instruction, you’ll craft a rich, umami-packed broth inspired by Shinshu traditions, using miso and kombu as your base. Pair it with robust, stone-milled whole wheat noodles to build your own soul-satisfying bowl of Nagano-style miso ramen. You'll also learn how to prepare crisp, golden vegetable tempura featuring seasonal favorites like sweet potato, zucchini, and shiitake mushrooms. The class covers essential techniques for frying, flavor layering, and presentation—so your final dish looks as beautiful as it tastes. Your menu includes Nagano Miso Ramen topped with either apple-glazed pork or crispy tofu, seasonal vegetable tempura, and optional garnishes such as onsen egg, sesame chili oil, scallions, and nori.Whether you're a confident home chef or just beginning your culinary journey, this laid-back, hands-on experience is designed for all skill levels. No prior cooking experience is needed—we’ll provide all the ingredients and tools, and everything used in class can be easily sourced at local grocery stores. Whether you’re eager to dive into every step or prefer a more relaxed role, this workshop offers a welcoming, social space to explore Japanese cooking at your own pace.Please noteDue to limited seating and the nature of the class structure, this class can only accept bookings of 2 or more. If you are booking your class as a group, please make the reservation under one name, as a full booking group.
What you'll get
A bowl of ramen you made yourself!
Read more details
Knowledge required
Beginner friendly!
What to bring
- The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2-3 may be asked to share their station with another couple.
- Please arrive 15 minutes early to check in so that class can begin on time.
- Drinks are available for purchase from the venue and are NOT included in the ticket price.
- Outside drinks are not allowed.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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