Make Hand-Rolled Pici Pasta and Vodka Sauce

Step into Chef Michele’s kitchen and transform your weeknight dinner into a hands-on Italian feast with this lively online cooking class! You’ll master how to make pici pasta, the rustic, hand-rolled Tuscan cousin of spaghetti, without ever touching a pasta machine. Paired with a creamy, dreamy vodka sauce recipe, this class takes you step-by-step through creating a dish that’s comforting, indulgent, and surprisingly approachable. From kneading the dough to rolling each strand of pasta, you’ll learn how to make pici pasta completely from scratch, using fresh ingredients like all-purpose flour, olive oil, garlic, tomatoes, heavy cream, and a splash of vodka. Optional pancetta adds a savory punch, and a sprinkle of red pepper flakes gives it that perfect hint of heat!As you cook along, Chef Michele will guide you through every step, sharing tips, tricks, and stories from her kitchen. You can ask questions, get feedback, and enjoy the feeling of creating something satisfying entirely on your own -- or with friends and family joining virtually. You’ll receive an email with a full ingredients and equipment list so you’re ready to dive in. By the end of class, you’ll not only know how to make pici pasta, but also how to pair it with the ultimate vodka sauce, turning any night into a celebratory Italian meal!Please note:You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: all-purpose flour, salt, olive oil, pancetta or bacon (optional), onion, garlic, vodka, tomatoes, heavy cream, and red pepper flakes. Tickets are on a per-person basis. Please note our class times are in the Eastern Time Zone! Read more details