Pâte à Choux Pastry Workshop

Master pâte à choux in New York City and bake Gougères Eclairs and Profiteroles from scratch!


Abigail's Kitchen
Abigail's Kitchen
5.0 (20)
Instagram followers 9k followers

3 hours Location Lower East Side Class size 4 to 24 guests   $150 - $180 ($150 for Public; $180 for Private)

Golden, airy, and wildly impressive, pâte à choux is the dough that turns your kitchen confidence all the way up! In this hands-on NYC baking class, you’ll master one of the most versatile pastry doughs in classic French baking -- and have a blast doing it
You’ll learn the technique behind pâte à choux step by step, from stovetop mixing to piping like a pro. Together, we’ll bake savory gougères in different flavors (yes, you’ll leave with a go-to gougères recipe), then switch gears and create profiteroles -- aka classic cream puffs -- and elegant éclairs, complete with their traditional fillings. Think silky pastry cream, billowy whipped cream, and glossy finishes that make your desserts look straight out of a Paris bakery.
This baking class is designed to feel approachable, supportive, and genuinely fun. You don’t need a culinary résumé -- just curiosity and a sweet tooth. We’ll demystify the science, troubleshoot common mistakes, and celebrate every puff that rises. If you’ve been searching for pastry classes in NYC, unique date ideas, or memorable things to do in New York City, this is your sign. You’ll leave with new skills, fresh confidence, and pastries you’ll be proud to show off (and share, if you’re feeling generous)!
What you'll get
  • Ticket price includes unlimited beer and wine!
  • Master pâte à choux technique
  • Make Gougères in different flavors
  • Make Profiteroles with classic fillings
  • Make Eclairs with classic fillings
Knowledge required
All skill levels are welcome!
What to bring
  • A love for sweets!
  • Enthusiasm to learn and bake
  • A smile
Suitable for

This experience would also be a fun gift for her, gift for mom or Xmas gift.

Location

Abigail's Kitchen - 193 Henry Street, New York, NY 10002

This venue is within walking distance of East Broadway and Delancey St– Essex St stations

Pâte à Choux Pastry Workshop location
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Abigail's Kitchen
Abigail's Kitchen

5.0 (20)
Instagram followers 9k followers
female Women-owned

Abigail's Kitchen is a welcoming Lower East Side cooking school and event space where food, learning, and good company come together! Led by chef-owner Abigail Hitchcock, the kitchen has offered hands-on cooking classes since 2000, with an ever-changing lineup inspired by cuisines from around the world, from Italian and French to Thai, Moroccan, Indian, and more.
Alongside its cooking classes, Abigail’s Kitchen hosts unique experiences like Dinners in the Dark and private events, creating a warm, social setting for curious cooks and food lovers to gather, learn, and enjoy a meal together. Located at 193 Henry Street, it’s a fun spot for anyone looking to turn cooking into a memorable NYC experience!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city