Knife Skills Workshop

Build your culinary confidence with a knife skills class in NYC!



2 hours Location Williamsburg Class size 1 to 12 guests   $100
NYC Activities
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Food & Drink
•
Cooking Experience Gifts
Learn the essential knife skills needed to tackle any recipe with confidence in this Brooklyn cooking class. You'll master the art of carving, chopping, slicing, and dicing, transforming your prep time and efficiency in the kitchen. With hands-on practice, you'll be slicing and dicing like a pro in no time.
  • Discover the proper techniques for various knife skills
  • Learn how to safely handle and care for your knives
  • Practice with different types of produce to perfect your cuts
  • Gain valuable tips and tricks to streamline your meal preparation
Don't worry if you're a beginner – this workshop is designed to alleviate any fears you may have about working with knives. You'll be guided through each step in a supportive environment, and before you know it, you'll be wielding your knife with ease. The satisfaction of smoothly chopping through ingredients and seeing your perfectly cut produce will empower you in the kitchen.
Throughout the class, you'll work with quality knives and fresh ingredients to enhance your skills. The hands-on experience will leave you feeling accomplished and equipped to take on any cooking challenge that comes your way. By the end of the workshop, you'll not only have honed your knife skills but also have the knowledge to efficiently prep your meals at home.
This workshop is an enriching activity that will help you build your confidence to conquer any recipe with finesse.

Upcoming dates for Knife Skills Workshop

Times are New York time. Dates and prices as of 14 Nov 2026, 8:23pm; availability and price are confirmed live when booking on this page.

5 upcoming dates between 15 Nov 2026 and 10 Jan 2027.

  • Sun, Nov 15 2026, 2pm-4pm
  • Fri, Nov 20 2026, 7pm-9pm
  • Sat, Dec 5 2026, 6pm-8pm
  • Mon, Dec 7 2026, 7pm-9pm
  • Sun, Jan 10 2027, 2pm-4pm
What you'll get
Ingredients and tools to use while in class.
Read more details   
Knowledge required
Beginner.
What to bring
Closed-toe shoes. Long hair tied up.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

11 Meserole Street

Knife Skills Workshop location
Verified reviews

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Recent reviews of Knife Skills Workshop

  • 5/5 from Reet Goyal, attended Sep 2026: Had a great time in this class! We made pico de gallo so learned how to chop different vegetables and use different knives. The instructor was great, she explained everything in detail and kept an eye on you to make sure you're doing it right. She answered all of my questions and clearly has a lot of experience in the industry. Wouid recommend this class!! I paid with a gift card and the process was super simple
  • 5/5 from Sean Celaya, attended Aug 2026: Loved the class. Chef Erika has a gentle, straightforward way of teaching and lots of fantastic insight about working in the kitchen. The practical techniques we covered made me feel much safer and more effective with kitchen knives. It was a pleasure, and the knowledge I gained exceeded my expectations. Thank you for the wonderful class!
  • 5/5 from Debbie Block, attended Aug 2026: Chef Erika was kind and patient with us. i definitely learned some new knife skills that should help me be more efficient in my meal prep!!!!
  • 5/5 from Dominique Nagora, attended Jun 2026: Chef Erika was super knowledgeable and helpful throughout the process. I loved how she corrected and guided me on my knife habits to ensure safety in the kitchen and will make me more confident in the kitchen. I loved how they also do not waste any leftover food. Chef Erika and Bee are super welcoming and make you excited for the process. Thank you both for today!
  • 5/5 from Mitch Weiss, attended Jun 2026: The class was more than expected. Chef Ericka teaches and shows in a way that makes sense. Not just do this to that, but why we do it a certain way and these techniques will stick in my mind much longer because of that.
  • 5/5 from Jim Aldridge, attended Jun 2026: Great review and interactive practice. I have a few tangible take ways to help me in the kitchen!
  • 5/5 from Ndabezinhle Ndebele, attended Apr 2026: A really fun and informative class, would definitely do it again!
  • 5/5 from Brigid Judge, attended Apr 2026: This was a fantastic class!
  • 5/5 from Lucia Paci, attended Mar 2026: This class has been very helpful, unveiling some important tips on professional knife skills. The teacher was prefissional and helpful and fun! Loved it!
  • 5/5 from Alexandra Lowry, attended Jan 2026: I had a great time and learned a lot! Thank you!
  • 5/5 from Christopher Richards, attended Jan 2026: The class was great. All the chefs are really helpful and are really personable. The Pico De Gallo was great.
  • 5/5 from Whitney Hu, attended Jan 2026: Chef Erika was super lovely, friendly, and warm. The class was very accessible, and I was surprised at how a few simple tweaks and clear instructions made such a big difference in my knife skills!
  • 5/5 from Mawy Anne Walk, attended Nov 2025: The Chef was very good. Her instructions were clear. After explaining the skill she demonstrated the skills and then coached us while we practiced the skill. She made everyone in the class feel comfortable while each of us moved forward in improving our skills. Excellent class.
  • 5/5 from Jadayah Spencer, attended Nov 2025: Chef Erica was so fun. She made this all seem so easy, and taught us ways to cut peppers and onions that will stick with me.
  • 5/5 from Gina Lee, attended Sep 2025: It was great, learned a lot and had fun. Even better than the learning was getting to eat the food we made.
  • 5/5 from Ken Ficara, attended Jun 2025: Detailed technique that makes a world of difference. We learned a lot and had a great time.
Your teacher

Chop Cook Cake
Chop Cook Cake

4.9 (72)
female Women-owned

Growing up in Brooklyn, NY, my family’s kitchen was a place of endless possibilities. It's where I discovered my passion for cooking and the joy of sharing delicious meals with the people I loved.
Our kitchen became a gateway to the world as we explored different cultures through food, from Guatemalan tamales to Puerto Rican sancocho. Over the years, we celebrated with elaborate cakes, succulent hams, and juicy kebabs. As our family grew, so did our table, and it was in that space that I honed my skills and developed a deep love for the art of cooking.
Now, as the owner of Chop Cook Cake in Brooklyn, I’m thrilled to share this passion with you. Our recreational cooking school is a space where you can learn new techniques, discover exciting flavors, and create lasting memories. We welcome students of all experience levels and provide everything you need to get started. Join me in the kitchen, and together, we’ll cook up something unforgettable!

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