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$175 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
Kitchen on Fire usually responds within minutes
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Spanish Sherry Cooking Class
Cook delicious Spanish cuisine using Sherry in this Spanish cooking class in Berkeley!
ClassBento donates
with every booking to
3 hours
Berkeley
1 to 4 guests
$175
What you'll do
Wine and dine on the flavors of Spain in this hands-on Spanish cooking class in the East Bay that centers around Spain’s beloved wine, Sherry. From crisp Manzanilla Sherry to rich Pedro Ximénez, you’ll learn to cook with different styles of Sherry to enhance appetizers, mains, and desserts.In this Berkeley cooking class, you’ll prepare a multi-course menu featuring authentic Spanish recipes. Start with Salpicón de Mariscos, a refreshing seafood salad with fino Sherry. Next, craft tender Albóndigas en Salsa de Almendras, pork meatballs simmered in almond sauce with Amontillado Sherry. For the main course, master Estofado de Buey, a beef stew braised in bold Oloroso Sherry. Finish with indulgent Chocolate Lava Cakes topped with PX Sherry cream.Perfect for food lovers, an immersive date night idea, or fun group activity in the East Bay, this Spanish cooking class with Sherry teaches practical kitchen skills, traditional techniques, and how to cook confidently with this Spanish staple at home. Menu
- Salpicón de mariscos (seafood salad with fino Sherry)
- Albóndigas en salsa de almendras (pork meatballs in Amontillado Sherry and almond sauce)
- Estofado de buey (Beef braised in Oloroso Sherry)
- Chocolate lava cakes with PX Sherry cream
- Masks are optional
- Closed-toe shoes are required; heels, sandals, and flip-flops are not allowed.
- Long hair must be tied back; hair ties are provided.
- If you think you might be allergic to anything on the menu, please indicate this on your class registration. If you have a concern, please contact us and we will double-check the ingredient list.
What you'll get
Your handmade chocolatey treats to enjoy at the end of class!
Read more details
Knowledge required
Beginner-friendly!
What to bring
- BYOB for students over 21
- All materials provided
Your teacher
Chef Kevin Hogan
Kevin Hogan is a San Francisco native who grew up far from the Bay Area. The son of a US health department administrator, Kevin got an early introduction to the foods and flavors of the world while living in France, Switzerland, Nigeria and Côte D’Ivoire. Food, the gateway to culture, was a particular fascination for him while living in foreign countries, eating in restaurants, home kitchens, and market stalls, and he learned to love new and unusual flavors.
Kevin’s culinary interests always centered on the unique qualities of home cooked food, and he learned at an early age to prepare simple meals. High school years in Atlanta GA included summer jobs in restaurants, washing pizza pans, bussing tables, chopping onions, and making lots of biscuits, yet it was still the food coming from home kitchens in the American south that inspired Kevin’s passion for cooking.In his years as the wine buyer for Berkeley specialty food retailer The Spanish Table, Kevin began sharing his repertoire of vernacular kitchen wisdom with customers, in passing conversation at first, then in printed recipes, newsletters and live demonstrations. The unique flavors of home-cooked food inspire Kevin’s classes at Kitchen On Fire where he has been teaching for over ten years. His classes mix historic context with practical advice to make shopping, preparing and serving delicious meals at home a source of pride and pleasure for cooks of all skill levels.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
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