Spanish Dinner Cooking Class

Recent reviews of Spanish Dinner Cooking Class

• 5/5 from Libby Jvera, attended Oct 2026: We had a wonderful time in this cooking class! Chef Dona was an excellent teacher, and the class was a perfect balance of informative and fun. The food was delicious! I highly recommend this class
• 5/5 from Sara Sommers, attended Aug 2026: Had an exceptional evening learning from Chef Ivan who so conscientiously taught us how to prepare an authentic Spanish meal. Delicious!! Shared the night with my son and his wife and enjoyed the company of our fellow attendants. Highly recommend!!
• 5/5 from Sarah Jukes, attended Jul 2026: We loved our cooking class! Thank you to our host/chef and his helper. Loved all the food we prepped and eating it at the end. I also enjoyed brushing up on my knife cutting skills. Thanks again!
• 5/5 from Matt Myers, attended Jun 2026: Chef was great: friendly, instructive, funny, and patient. Learned a lot of new things, had fun, and had fantastic food!
• 5/5 from Russell Katz, attended Mar 2026: was an amazing experience! teacher was great and food was delcious. very easy to get gift card.
• 5/5 from Hilda Kulkarni, attended Mar 2026: Wonderful teacher. Paid lots of attention to detail. Great knives skills review! Loved the sangria! Overall wonderful experience.
• 5/5 from Tatiana Montenegro, attended Mar 2026: Loved everything about the experience!!! Can’t wait to do it again. Our chef was wonderful! The assist had zero personality though - it was obvious he didn’t want to be there.
• 4/5 from Colin Edwards, attended Mar 2026: The small group (6) was very compatible, and our teacher provided extensive information on ingredient preparation, cooking methods, and sound advice on working safely (especially knife skills). I would have preferred the tapas to be more aggressively seasoned, which, for me is the joy in sharing these "small bites". The paella was tasty, but I didn't experience the crispy rice socarrat at the bottom. all in all, the session was very enjoyable and I learned a lot. The sangria was delicious!
• 5/5 from Mary Perez, attended Feb 2026: Great fun class! The food (and wine) were delicious! I look forward to cooking some yummy paella for my family! :)
• 5/5 from David Smith, attended Feb 2026: Our second class and this one, too, was great fun. Just my wife and I and one other couple, delicious food and drink, and a patient and knowledgeable chef who shared techniques and recipes. Another great night out. Highly recommend.
• 5/5 from Zorina Guri, attended Dec 2025: A great way to celebrate a birthday. There were 7 of us in our group ranging an ages from 24 to 85. The Spanish class was was well organized with each person - a total of 16 - getting a chance to chop and blend and flavor the different parts of the menu. Two teachers instructed on knife skills and why the ingredients used contributed to the flavor of the food we were making. I loved the sense of community created with other participants. Lots of sangria and wine added to the feeling of festivity.
• 5/5 from Joshua Shull, attended Sep 2025: We booked this class for our 6-month anniversary. It was a small class (us and one other couple) on a Saturday night. We learned a lot about general cooking knowledge as well as spanish cuisine. Francesco, our chef for the night, was a true delight. He was incredibly knowledgable, quite friendly and a fantastic host. I hope to have more classes with him! We will be back!
• 5/5 from Brandi Alfiero, attended May 2025: This class was amazing! The Chefs are so sweet and professional. The level of patience and dedication to the craft is inspiring. Ty Brandi (Love) Would like to bring wine.
• 5/5 from Larry & Julie Pedersen, attended Apr 2025: Small group of 6 — we made 3 tapas (pan con tomate, papas bravas and cod coquetas) along with meat and seafood paella and an orange crème brule for dessert! They had plenty of sangria and water to drink. Leaned some proper knife skills and worked with the group to make all the dishes; there was even some leftovers for takeaway! Definitely recommend this class for any skill level.
• 5/5 from Melissa Echeverri, attended Apr 2025: Doesn’t get more authentic and delicious than this! My first cooking class and I will be back! Francesco was a sweet heart and a master in the kitchen! I met such sweet people too! I truly look forward to cooking these Spanish tapas at home for my friends and family! Thank you ️
• 5/5 from Maria Siringo, attended Mar 2025: Our second time taking a class with Red Inside. We had so much fun the first time I got a gift card for my husband for Christmas so we could try a different class. I had some trouble redeeming the gift card online but quickly got some help through email. We will be back for more!
• 5/5 from Liz Kwon, attended Mar 2025: It was a fun experience!
• 5/5 from Paula Alvarez, attended May 2024: This was my second class here. Donna was amazing! I took her sushi class a couple of weeks ago and was hoping she would be teaching the Viva España class. To my surprise she did!! I am so inspired by her and she is such an amazing teacher! I plan on taking more classes here!
• 5/5 from Andrew Manginelli, attended Apr 2024: Chef Jaime was great and the food was delicious Looking forward to trying these recipes at home!
• 5/5 from Francee Tendler, attended Jan 2024: We took the Espana Cooking Class and our instructor and the class was excellent Highly recommend, and can’t wait to take another class at Red Inside.
• 5/5 from Krystal Caban, attended Dec 2023: We had a lovely time! The teachers were great, very warm and patient, flexible but kept us on schedule, and hands on! The venue was easy to get to, spacious, warm, and perfect for our group of 20+ folks. All the materials provided were excellent, from the ingredients and wine to the tools and aprons. Everything was very clean and the space was easy to navigate. It was an excellent value for our money and we hope to do another class with them in the future
• 5/5 from Maria Smith-Lopez, attended Nov 2023: Comfortable venue with good class size. Engaging and useful instruction with ample opportunities to practice new skills and receive feedback. Delicious food and tasty sangria to pair. Leftovers were preemptively divided for take-home. Thank you Ivan!
• 5/5 from Paul Rica, attended Aug 2023: Lively, Very Knowledgeable & Skilled Chef Dona took our Group through the Basics of Meal Planning, Timing, Choice of Ingredients, allowing for Individual ‘Tastes’, ‘Intuition, ’ & ‘Feel for the Meal’ as Participants were Avid Students/ Hands On Enthusiasts… Presentation included Appetizers, Baccalao Croquettas, Tomatillo de Pan Main Course Paella Valenciana, Dessert a Crème Brulelle’/ Flan… Join the Class…Wonderful Experience!
• 5/5 from Elsie Chung, attended Jul 2023: Such a great experience! The instructor was engaging, the menu was delicious, the ingredients were fresh and we learned a lot of cool new tricks. The venue was also very clean and cozy for a group of 7. I would recommend this place for small corporate events, birthday parties and for days you just want to do something interesting with the group.
• 5/5 from Tracey Adler, attended Feb 2023: We loved the atmosphere of the space. We liked the communal cooking and eating vibe. There was a good balance of instruction and preparing. Ivan was a great instructor.
• 5/5 from Gladys Curet, attended Nov 2022: Teacher, venue and overall experience was absolutely amazing. This was my first time and I'm hooked!