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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 38 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
Kitchen on Fire usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVietnamese Cooking Class
Savor the exciting flavors of Vietnam in this hands-on cooking class in Berkeley!
ClassBento donates
with every booking to
3 hours
Berkeley
1 to 100 guests
$175
What you'll do
Discover the vibrant and comforting flavors of Vietnam in this immersive cooking class with Chef Mat in Berkeley! This warm and welcoming class will take you on a culinary journey through the country’s most beloved dishes. Learn essential Vietnamese cooking techniques and cultural traditions as you create a delicious, well-balanced meal together.Your menu features favorites like Banh Mi Nuong Tom (Vietnamese shrimp toast), Ca Tim Nuong Mo Hanh (charred eggplant with scallion oil), Bo Luc Lac (shaking beef over watercress), Com Chien Toi (garlic rice with egg), and Che Thai (Vietnamese fruit cocktail with coconut milk and jelly).The evening begins with an engaging introduction to the recipes and culinary background, followed by team-based cooking that brings everyone together. You’ll enjoy a light snack to start and then savor the dishes you’ve prepared at the end of class. Perfect for a unique date night idea, activities for foodies, or a fun group outing in the Bay Area, you'll leave satisfied with delicious dishes and a newfound appreciation for Vietnamese cuisine. Menu:
- Banh Mi Nuong Tom: Vietnamese Shrimp Toast
- Ca Tim Nuong Mo Hanh: Charred Eggplant with Scallion Oil
- Bo Luc Lac: Shaking Beef over Watercress
- Com Chien Toi: Garlic Rice with Egg
- Che Thai: Vietnamese Fruit cocktail with Coconut Milk and Jelly
What you'll get
- A variety of Vietnamese dishes to savor together!
- All materials provided
Knowledge required
No experience required
What to bring
- BYOB (21+)
- Close-toed shoes are mandatory. High heels, open-toed shoes, sandals, and flip flops are not allowed in the kitchen.
- Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
- Feel free to bring a favorite apron or a knife you want to practice with, but know that we will supply aprons and all the tools you need for use during class.
Verified
reviews
Recent reviews of Vietnamese Cooking Class
- 4/5 from Rontonette Scott, attended Jul 2026: Chef Matt was funny and easy going. He was to the point, non pretentious. He enjoys cooking and sharing his diverse cooking experience. He is adventurous with his approach to food which is inspiring. You will take away something new with his class, even if your an avid cook.
Your teacher
4.0 (1)
Growing up in a family full of chefs and kosher caterers in New Jersey, Mat Wertlieb has felt at home in a kitchen since childhood. He first fell in love with the unique culinary scene of the Bay Area while working an externship at One Market Restaurant in 2000. After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather. Trips to Italy and Israel furthered his exposure and passion for the various cuisines of the world. Chef Mat works full-time teaching classes with the Kitchen on Fire team, including his own guest chef classes, the 12-Week Basics Series, Knife Skills, and private events.
Your teacher
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
Popular in San Francisco
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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