X (Twitter)
5k followers
$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Sorry, you just missed it
The date in our email has already been booked. Spots can sell out within minutes of new dates being released, so the best way to get in next time is to book as soon as our email lands.
You're still on the waitlist, so we'll email you as soon as new dates are added.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually within minutes
check_circle
You'll be in good hands. This teacher is rated 5.0 out of 5, from 38 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
Kitchen on Fire usually responds within minutes
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
done Thanks, we'll be in touch
Need a thoughtful gift idea?
card_giftcard Gift an experience
Mumbai Street Food Cooking Class
Learn how to make legendary Mumbai street food in this Berkeley cooking class!
ClassBento donates
with every booking to
3 hours
Berkeley
1 to 4 guests
$175
What you'll do
Step into the vibrant streets of Mumbai without leaving the kitchen in this hands-on Indian street food cooking class in Berkeley. You’ll explore the bold flavors, fragrant spices, and irresistible aromas that define one of the world’s most exciting culinary scenes. From the crispy, spiced potato fritter of Vada Pav to the zesty freshness of homemade cilantro chutney, you’ll learn to recreate some of Mumbai’s most iconic bites right at home.Your culinary adventure begins with an engaging introduction from Chef Sara, where you’ll discover the cultural history, essential spices, and cooking techniques that make Indian street food so unique. Then, you’ll roll up your sleeves and join a small team to prepare each dish on the menu. A light snack will be provided, and at the end of class, you’ll sit down together to enjoy the delicious dishes you’ve made. Whether you’re a seasoned home cook or just beginning your culinary journey, this immersive cooking class in the East Bay offers a tasty way to learn new skills, expand your spice knowledge, and savor the essence of Mumbai’s street food culture. Menu
- Vada Pav - Mumbai vegetarian burger
- Tawa Pulao - stir-fried rice with vegetables and spices
- Pakoda - chickpea flour fritters
- Somosas
- Cilantro Chutney
- Mango Lassi
- Masks are optional
- If you think you might be allergic to anything on the menu, please indicate this on your class registration. If you have a concern, please contact us and we will double-check the ingredient list.
What you'll get
Homemade Indian street food!
Read more details
Knowledge required
Perfect for beginners.
What to bring
- BYOB for students ages 21+
- Please wear closed-toe shoes for safety — no heels, sandals, or flip-flops.
- If your hair is shoulder-length or longer, kindly tie it back. We have hair ties available.
- Feel free to bring a favorite apron or knife; however, we’ll provide all the necessary tools and materials.
Your teacher
Chef Sara
Chef Sara has been in the culinary industry for the last 25 years. She has been hosting cooking classes for two decades. Her teaching style is very simple, and her cooking classes are very informative. Students go home with tons of knowledge about different spices and how to use them to balance out flavors. Chef Sara will also give lots of tips about what to look for when buying ingredients for your recipes. Chef Sara is charismatic, friendly, and fun to be with. Come join her class to learn how to cook delicious meals with some helpful techniques.
Your host
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
Join waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'January', etc. We'll still email you about other new dates
Please don't include your contact details in this field
