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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $185 - $200 per guest ($185 for Public class; $200 for Private class)
Kitchen on Fire usually responds within minutes
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Oakland Activities
•
San Francisco
•
Food & Drink
•
Cooking
•
Italian Cooking
Experience Gifts
Fresh Strand Pasta Making Class
Make fresh pasta in this Italian cooking class in Oakland!
ClassBento donates
with every booking to
3 hours
Berkeley
1 to 16 guests
$185 - $200
($185 for Public class; $200 for Private class)
Oakland Activities
•
San Francisco
•
Food & Drink
•
Cooking
•
Italian Cooking
Experience Gifts
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downward- Pappardelle with pork sugo
- Tagliatelle with Alfredo sauce
- Spaghetti al pomodoro
celebration
Upcoming dates for Fresh Strand Pasta Making Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:43pm; availability and price are confirmed live when booking on this page.
2 upcoming dates between 26 Dec 2026 and 5 Feb 2027.
- Sat, Dec 26 2026, 6pm-9pm
- Fri, Feb 5 2027, 6pm-9pm
What you'll get
Enjoy your creations together during the class.
See available dates or Gift
See booking options
Your teacher
Growing up in a family full of chefs and kosher caterers in New Jersey, Mat Wertlieb has felt at home in a kitchen since childhood. He first fell in love with the unique culinary scene of the Bay Area while working an externship at One Market Restaurant in 2000. After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather. Trips to Italy and Israel furthered his exposure and passion for the various cuisines of the world. Chef Mat works full-time teaching classes with the Kitchen on Fire team, including his own guest chef classes, the 12-Week Basics Series, Knife Skills, and private events.
Your teacher
Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.
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