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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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This class costs $98 per guest when you book for 8+ guests, $93 for 10+ guests, $90 for 14 guests, $84 for 15 guests, $83 for 16 guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $83 - $98 per guest ($98 per guest when you book for 8+ guests, $93 for 10+ guests, $90 for 14 guests, $84 for 15 guests, $83 for 16 guests)
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The traditional Buche de Noel or Christmas Yule log is the most famous dessert for the holidays in France. Learn how to make this delectable French pastry in NYC!
Making a Yule log includes sponge cake, fresh butter cream and of course, baking! In this hands-on class led by a culinary instructor, students will do each of these three steps and make and decorate their own Buche de Noel to take home. Enjoy it yourself with a cup of tea or give it to someone special as a unique food gift.
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This class is great for a team building activity, birthday or bachelorette party.
104 E 7th St, New York, NY 10009
This venue is within walking distance of 1 Av and Astor Pl stations
Show map   This teacher has 125 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.
Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
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