Indian Spice Cooking Class

Step into the vibrant world of Indian flavors and transform your kitchen skills with an unforgettable Indian cooking class in the heart of New York City! You’ll get hands-on with classic Indian food recipes, from crispy Cauliflower Pakora to a rich, aromatic Chicken Curry recipe, fragrant Basmati Pilaf, creamy Lentil Dal, tangy Mango Chutney, and refreshing Cucumber Raita. This isn’t a demo -- you’ll be cooking, tasting, and savoring every bite you create, so come hungry and ready to dive in.Our class makes exploring Indian food spices approachable, fun, and stress-free. We’ll guide you through each step, teaching you how to decipher complex spice blends and use them to create authentic flavors, whether you’re a seasoned home cook or just curious about the best Indian food in New York City.We can accommodate most dietary restrictions, including vegan, vegetarian, and gluten-free options. While our kitchen isn’t fully Kosher, we can omit pork and shellfish and keep meat and dairy separate -- just let us know any special needs at checkout. Perfect for anyone looking for unique things to do in New York City, this Indian cooking class combines hands-on learning, delicious food, and lively camaraderie. By the end, you’ll leave with new skills, recipes to impress friends, and a pantry stocked with the confidence to cook Indian food at home!Please Note:Our classes are fully hands-on—not demos—and we need you to eat everything you make (trust us, you’ll want to), so come hungry! We can accommodate most dietary restrictions, including vegan, vegetarian, and gluten-free. While we can’t provide a fully Kosher kitchen, we can omit pork and shellfish and keep meat and dairy separate. Please include any restrictions at checkout, and reach out if you have specific questions.

• Hands-on experience cooking Indian dishes!
• Recipes to recreate at home
• Skills to decipher and use Indian spices
• Confidence to cook authentic Indian food

Read more details