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$65 - $89
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 1082 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $65 - $89 per guest ($65 for Public class; $89 for Private class)
CocuSocial usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Pastry Making Class
Learn how to make choux in this French pastry class in Manhattan!
ClassBento donates
with every booking to
2.5 hours
Midtown West
16 to 30 guests
$65 - $89
($65 for Public class; $89 for Private class)
What you'll do
In this engaging workshop, transport yourself to Le Cordon Bleu kitchens in Paris to learn the art of French pastry making. Guided by a Pastry Chef Instructor, you’ll dive into the world of choux pastry, creating delectable éclairs and cream puffs from scratch.Don’t worry if you’re a beginner, this baking class is designed for all levels of experience. You’ll start with a demonstration before diving into hands-on practice. The focus is on mixing, piping, baking, and filling, all essential skills for mastering these elegant treats.Once you’ve mastered choux, a world of possibilities opens up! With these techniques, you’ll gain the confidence to make gougères, churros, French cruller donuts, and choux beignets—all from the same versatile dough.By the end of the baking workshop, not only will you have new skills under your belt, but you’ll also have a box of your own beautifully crafted French pastries to take home and enjoy. So come join us for a fun and instructive activity that will leave you feeling inspired in the kitchen!
What you'll get
French pastries made with choux!
Read more details
Knowledge required
Beginner-friendly. 21+ only.
What to bring
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Courtyard By Marriott New York Manhattan/Central Park, 4th Floor (1717 Broadway, New York, NY)
This venue is within walking distance of 116 St - Columbia University and 125 St stations
Verified
reviews
Recent reviews of French Pastry Making Class
- 5/5 from Soo Lim, attended Mar 2026: The teacher, Andy Ortega, makes baking approachable and fun. He is just a great person to be around because he makes everyone feel like we are a team. He is also well prepared so the session feels smooth and flawless. I highly recommend attending his class!
- 5/5 from Felipe Rodriguez, attended Jan 2026: The pastry making class was great! It was fun and easy to execute. Our instructor Andy was fantastic! High energy and passionate about his craft and teaching it to others. Would definitely recommend :)
- 5/5 from Matthijs Roobol, attended Oct 2025: It was great! We really enjoyed it! It was fun to learn how to make a pastry like this and both the teacher and his assistant we're very kind and helpful and also made it a fun experience!
- 5/5 from Karl Blanchard, attended Oct 2025: Great class. Instructor and assistant were very well organized and the delivery of the class was outstanding.
- 5/5 from Leslie Velasquez, attended Aug 2025: Andy Ortega’s class was an absolute delight! My friend and I had an incredible time, and I highly recommend any class with Andy. The highlight of the class was, of course, savoring our pastries!
- 5/5 from Hana Kalaie, attended Mar 2025: Amazing experience!
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
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