Pretzels and Dip Making Class

Master the art of pretzels in this fun baking class in Ossining!



2.5 hours Location Ossining Class size 4 to 12 guests   $85 ($100 per class surcharge applies for private classes)

Giant, soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy! In this hands-on class, we will bake soft pretzels from scratch and taste them with four different dipping sauces.
Choose your own pretzel variety from a selection of flour options, like spelt and wheat. Guided by your experienced chef, you will explore the microscopic world of yeast, watching the dough come to life in front of your very eyes, and you'll understand the science behind rising bread.
While the dough rises, we will whip up a few dipping sauces, from super simple to more challenging: a honey mustard dip, a cinnamon chocolate drizzle, a sour cream, horseradish & chive dip, and a pepper jack cheese sauce.
Then, we'll roll and shape pretzels and practice the proper baking method for these delicious treats. At the end of class, you will taste-test the dips with your freshly baked pretzels and also take a bunch of pretzels-- and recipes-- home with you!
What's on the menu?
  • Big Soft Pretzels (your choice of Honey Wheat or Spelt or White flour)
  • Honey Mustard Spread
  • Cinnamon Chocolate Drizzle
  • Sour Cream, Horseradish, & Chive Dip
  • Pepper Jack Cheese Sauce
Note: The entire menu is vegetarian. Let us know if you need dairy-free or vegan alternatives.
Is it October yet? In the fall months, we offer a special Oktoberfest-themed class featuring a menu that highlights seasonal flavors like pumpkin and ale.
What's on the Oktoberfest menu?
some of the above with...
  • Obatzda (Authentic Bavarian Beer Cheese Spread)
  • Pumpkin Pie Dip or Pumpkin Cream Cheese
  • Bratwurst in Pretzel Roll
  • Gooey Beer Cheese Sauce
  • Grainy Honey Mustard
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
Ideal for beginners. Great for individuals, friends, or families.
Some of our public Pretzels and Dips Classes are appropriate for kids accompanied by adults, and some are for adults only. Age restrictions are specified for each date. Or please inquire.
What to bring
To drink, we only serve water and tea. You may bring your own beverages if you choose.
Wear comfortable closed-toe shoes and tie back long hair, please.
Suitable for

This class is great for a team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom or Xmas gift.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

Pretzels and Dip Making Class location
Verified reviews

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Recent reviews of Pretzels and Dip Making Class

  • 5/5 from Lynette B Coe, attended Oct 2026: I always wanted to learn how to make pretzels at home. They are my favorite snack. Not only did I learn how to but also learned how to many delicious dips to go with them. I will now make them this weekend with my grandchildren. Laura was fabulous, a great chef and teacher.
  • 5/5 from Jody Mastro, attended Oct 2025: Wonderful class….learned to make delicious pretzels. Chef Laura explained everything into easily managed steps and was so kind and knowledgeable. Takeaway packet with our recipes is perfect so we can recreate the class at home. Really enjoyed and will definitely take another class! Thank you Chef Laura for welcoming us into your kitchen.
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production hudson-valley Hudson Valley NY US hudson-valley