Summer Fruit Galette Baking Class

Make a delicious fruit galette with this hands-on baking class in Berkeley!



3.5 hours Location Berkeley Class size 10 to 100 guests   $175

Celebrate the flavors of summer in this hands-on fruit galette baking class in Berkeley, where you’ll learn how to create a rustic, elegant dessert. Perfect for summer gatherings, barbecues, and al fresco dinners, galettes are known for their flaky pastry crust, juicy fruit fillings, and effortless charm.
In this beginner-friendly workshop, you’ll learn how to make a galette dough with the perfect balance of buttery flakiness and sweetness. Working with ripe seasonal fruits like stone fruits and berries — plus fresh market finds selected by the chef — you’ll build and bake your own free-form tart, finished with sparkling sugar crystals for the perfect touch.
Class begins with a chef-led introduction to the day’s recipes and techniques before students break into smaller groups for hands-on baking. A snack will be served at the beginning of class, and at the end, everyone gathers to enjoy the fresh galettes they created together. Perfect if you’re seeking a beginner’s baking class or fun things to do in the Bay Area with friends, this workshop is a warm, social and delicious way to build your baking confidence!
Menu
  • Fool-proof and flaky galette dough
  • Stonefruits and berries
  • and what Chef’s trip to the market uncovers!
Please Note:
You are welcome to eat as much as you’d like in class, though unfortunately, our zoning permit does not allow us to have students take food home.
Allergies:
Please take a look at the class menu. If you think you might be allergic to anything on the menu, please indicate it on your class registration, and if you have a concern, get in touch and we can double-check the ingredient list.
What you'll get
A fruit galette to make and enjoy at the end of class!
Knowledge required
Beginner-friendly, ages 18+.
What to bring
  • Close toed shoes are mandatory. High heels, open toed shoes, sandals, flip flops are NOT allowed in the kitchen.
  • Shoulder-length hair or longer needs to be worn back and away from your face; we have plenty of hair ties in the kitchen for you to use and keep.
  • Feel free to bring a favorite apron or a knife you want to practice with but know that we will supply aprons and all the tools you need for use during class.
  • We wholeheartedly invite class participants (who are 21 and older) to bring any wine or beer they would like to enjoy during class for personal consumption. Kitchen on Fire employees cannot open or serve beverages you bring into the kitchen. We cannot sell or distribute alcohol and we uphold ABC regulations. No minor can drink and we cannot have intoxicated students attending a class.
Suitable for
Location

Kitchen On Fire - 1509 Shattuck Avenue, Berkeley, CA 94709

Summer Fruit Galette Baking Class location
Verified reviews

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Recent reviews of Summer Fruit Galette Baking Class

  • 5/5 from Timothy Tsai, attended Jun 2026: The galette class was excellent. Chef was incredibly thoughtful in the lesson, picking the best ingredients and telling us the background of each. We had 3 people in class, so there was a lot of attention. He provided pointers and tips on techniques that are easily translated to home baking. The galettes turned out incredibly well and learned a lot from the class. I will be looking to take additional classes at this location and or this instructor.
Your teacher
Michael Kalanty

Michael Kalanty

5.0 (1)

Michael Kalanty is a master bread baker with almost 30 years of practice. He recently won the Tiptree World Bread Competition for both “Best Flatbread” and “Best Ciabatta”. When his introductory book How To Bake Bread: The Five Families of Bread® was first released, it won the Gourmand International Award for “Best Bread Book in the World”.

His favorite activity is teaching hands-on classes to aspiring bakers. In the words of Peter Reinhart, James Beard Award-winning author, “Michael’s gift is taking complex methods and demonstrating and explaining them clearly, making these skills approachable and attainable for the next generation of young bakers and pastry chefs.”




Your host

Kitchen on Fire
Kitchen on Fire

5.0 (38)
Instagram followers 5k followers

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.
With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production oakland-bay-area Oakland (Bay Area) CA US oakland-bay-area