Fresh Fettuccine and Pesto Making Class

Master fresh pasta and vibrant pesto in this hands-on Seattle cooking experience!


CocuSocial
CocuSocial
4.8 (1,082)

2 hours Location Downtown Class size 16 to 30 guests   $65 - $89 ($65 for Public class; $89 for Private Class)

Dive into the joy of making fresh pasta from scratch with Chef Jason in this hands-on Seattle cooking experience! You’ll discover the art of how to make fettuccine, starting with silky dough crafted from Italian 00 flour, prized for its smooth texture and perfect elasticity.
Under Chef Jason’s expert guidance, you’ll mix, knead, and roll your dough into beautiful ribbons of fettuccine that rival the best pasta in Seattle. The highlight? Learning how to make pesto the traditional way. Using a mortar and pestle, you’ll crush fresh basil, garlic, pine nuts, Parmigiano-Reggiano, and olive oil into a bright, aromatic sauce that brings your pasta to life. Along the way, Chef Jason shares insider tips for perfecting dough texture, balancing flavors, and pairing sauces -- turning your kitchen adventure into a full sensory experience.
This class isn’t just about cooking; it’s about connecting with ingredients, boosting your confidence in the kitchen, and savoring every moment. Perfect for date ideas, fun outings, or simply a delicious adventure, this class ranks high among things to do in Seattle! By the end, you’ll walk away with a foolproof pesto recipe, homemade fettuccine, and memories of a lively, hands-on culinary journey you won’t forget!
Please Note:
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, Wine and beer are available for purchase in the Hotel shop.
What you'll get
  • Homemade fettuccine!
  • Fresh pesto made with a mortar and pestle
  • Foolproof pesto recipe
  • Increased confidence and cooking skills
Knowledge required
All skill levels are welcome!
What to bring
  • Wine and beer are available for purchase in the Hotel shop.
  • A big appetite
  • A love for pasta
Suitable for
Location

The Bistro @ SpringHill Suites Seattle Downtown (1800 Yale Avenue, Seattle, WA)

Your teacher can also travel within 15 miles of Downtown, to a venue of your choice for a private class.

Fresh Fettuccine and Pesto Making Class location
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CocuSocial
CocuSocial

4.8 (1,082)

CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.
From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production seattle Seattle WA US seattle