Nikkei Sushi Fusion Class

A wave of bold color and bright flavor greets you the moment you step into this Los Angeles cooking class, inviting you to explore the playful heart of Nikkei cuisine without any pressure or pretense! You’ll ease right into the rhythm of rolling, slicing, and saucing as you learn how Peruvian sushi became one of the most joyful fusions in the food world -- and why so many locals call it some of the best sushi in Los Angeles!Your night starts with a crisp veggie roll drizzled in silky, golden huancaína sauce, a Peruvian favorite that brings a sunny zing to every bite. Then you’ll layer shrimp, cream cheese, and green onion beneath delicate slices of salmon to create an Ebi Sake Avo roll topped with a smooth, citrusy ají amarillo sauce. That fruity heat makes the whole thing sing. And just when you think you know what’s coming next, your chef unveils a surprise roll crowned with acevichado sauce -- a creamy, ceviche-inspired blend that captures the refreshing spirit of Nikkei sushi.By the end of class, you’ll feel confident, creative, and connected to the vibrant flavors of Peru and Japan. It’s a fun, hands-on thing to do in Los Angeles -- and a delicious way to craft your own Peruvian sushi masterpiece, one roll at a time!Please Note:The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time to park and check in. Outside drinks are not allowed. Beverages are available for purchase at our partner's bar-Bar Moxy. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Upcoming dates for Nikkei Sushi Fusion Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:42pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 10 Dec 2026 and 10 Dec 2026.

• Thu, Dec 10 2026, 7pm-9pm

• Hands-on experience making three sushi rolls with Nikkei techniques and sauces!
• Beverages available for purchase at our partner's bar, Bar Moxy
• Exposure to bold Peruvian ingredients like ají amarillo, huancaína, and acevichado
• Guidance from a chef who reveals and teaches a custom surprise roll
• A creative, engaging environment that encourages exploration and fusion-focused learning

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