Seasonal Farmers Market Cooking Class

Celebrate Friday night in Los Angeles by cooking a gourmet dinner with fresh farmers market produce!



2 hours Location Glassell Park Class size 8 to 50 guests   $89

Shake off the work week and step into the kitchen for a Friday night celebration inspired by the vibrant flavors of Los Angeles farmers' markets! This lively cooking class invites you to slow down, get hands-on, and enjoy the simple pleasure of cooking with fresh, in-season produce gathered straight from local farmers' markets.
In this welcoming cooking class, you and your fellow guests roll up your sleeves and work together to create a gourmet dinner using the featured seasonal ingredients. Everything begins with carefully selected produce delivered right to the kitchen classroom, so you can focus on the fun part: chopping, prepping, cooking, and discovering new twists in the kitchen.
Along the way, the experience feels relaxed, collaborative, and refreshingly approachable. Whether you’re exploring new cooking lessons, planning creative date ideas, or simply searching for memorable things to do in Los Angeles, this evening brings people together through good food and shared creativity. As the aromas build and the dishes come together, the kitchen shifts from workshop to dinner table. When the cooking is done, everyone sits down to enjoy the meal they created together. It’s a feel-good night of culinary classes, seasonal flavors, and the simple joy of gathering around the table!
What you'll get
  • Fresh in-season produce from local farmers markets!
  • Hands-on experience cooking a gourmet dinner
  • A shared dinner made with the featured produce
  • A relaxed end-of-week culinary celebration
Knowledge required
All skill levels are welcome!
What to bring
  • Your creativity!
  • A love for food
Suitable for
Location

2801 North San Fernando Road, Los Angeles, CA 90065

Seasonal Farmers Market Cooking Class location
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Your teacher

Radical Cooks
Radical Cooks

female Women-owned

Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill, he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet, reducing salt, fat, and sugars. She began cooking seasonally and from the source. Such practices helped not only extend her father’s life but also transformed her life in the process. Her greatest inspiration now comes from her own children, from whom she derives her passion for delicious and healthy meals and the importance of giving them careful and loving preparation.

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  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles