Flaky Croissant Making Class

Learn how to make croissants from scratch in this beginner baking class in NYC!



2 hours - 3 hours Location Flatiron Class size 1 to 12 (public classes), 8 to 30   $100 - $125 (varies by date)

Become a French baker for the day in this Manhattan pastry making workshop! In this baking class, you will learn how to make classic flaky croissants.
This beginner friendly class will allow you to tackle a notoriously intimidating recipe with ease and confidence! You will begin with the basics of dough preparation and gradually master the techniques for creating perfectly layered, crisp croissants through proper folding methods.
Your instructor will guide you through the entire process, from dough to finished product, allowing you to experience firsthand the art of croissant-making. You will even take home the delicious croissants you bake yourself! Whether you’re a baking beginner or an experienced enthusiast, this course will provide an unparalleled sense of accomplishment and a delightful culinary experience.

Upcoming dates for Flaky Croissant Making Class

Times are New York time. Dates and prices as of 14 Nov 2026, 7:24pm; availability and price are confirmed live when booking on this page.

6 upcoming dates between 19 Nov 2026 and 21 Jan 2027.

  • Thu, Nov 19 2026, 11am-2pm (Croissant & Pain au Chocolat Workshop – French Pastry Class- Nov 19th | 11:00 AM - 2:00 PM • $125)
  • Tue, Dec 8 2026, 1:30pm-4:30pm (Croissant & Pain au Chocolat Workshop – French Pastry Class- Dec 8th | 1:30 PM - 4:30 PM • $125)
  • Sat, Dec 26 2026, 11am-2pm (Croissant & Pain au Chocolat Workshop – French Pastry Class- Dec 26th | 11:00 AM - 2:00 PM • $125)
  • Sat, Jan 9 2027, 11am-2pm (Croissant & Pain au Chocolat Workshop – French Pastry Class- Jan 9th | 11:00 AM - 2:00 PM • $125)
  • Fri, Jan 15 2027, 5:30pm-8:30pm (Date Night Croissant & Pain au Chocolat Workshop – French Pastry Class- Jan 9th | 5:30 PM - 8:30 PM • $125)
  • Thu, Jan 21 2027, 4:30pm-7:30pm (Croissant & Pain au Chocolat Workshop – French Pastry Class- Jan 21st | 4:30 PM - 7:30 PM • $125)
What you'll get
Croissants!
Read more details   
Knowledge required
Beginner-friendly!
What to bring
BYOB!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Flaky Croissant Making Class location
Verified reviews

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Recent reviews of Flaky Croissant Making Class

  • 5/5 from Tatiana Cossack, attended Aug 2026: Very interesting and interactive class. I really enjoyed it!
  • 5/5 from Luanda Rivera Pugliese, attended Aug 2026: The teacher was engaging and kind and patient. She made the class both fun and informative. One way I would improve the class is by making the recipes given to the students more novice friendly. I would like to make the dish after but the recipe is a bit confusing. But I am def taking a class here again. I had so much fun.
  • 5/5 from Kaleb Gebrekirstos, attended Jun 2025: Great class! I recommend it to anyone who’s thinking about doing it. You’ll come out of it with a lot of learnings.
Your teacher

NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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