3-Day Healthy Meal Prep Planning Workshop

Learn meal prep with fellow students and cook three days of meals in this Los Angeles class!



2 hours Location Glassell Park Class size 8 to 50 guests   $135

Three days of healthy, ready-to-go meals start with one lively session in the Radical Cooks kitchen! This welcoming meal prep planning workshop in Los Angeles shows you how to turn a little time in the kitchen into several days of satisfying food you’ll be glad to have on hand.
You’ll gather with fellow students to learn practical strategies for how to meal prep in a way that actually fits into a busy week. Together, you’ll prep three meals while exploring simple meal prep ideas that help you stay organized, save time, and make everyday eating feel easier. Along the way, you’ll pick up useful food storage tips that help keep your meals fresh and ready when you need them.
The focus is on approachable techniques and smart planning -- skills that can make a real difference if you’ve been wondering how to eat healthier without spending every night cooking. By the end of the session, you’ll walk away with a clearer plan for the next few days of meals and the confidence to repeat the process at home. If you’re searching for fun things to do in Los Angeles that are social, practical, and genuinely helpful, this hands-on food class offers a relaxed way to cook, connect, and set yourself up for a smoother week ahead!
What you'll get
  • Three prepped meals for the next three days!
  • Hands-on meal planning, prep, and storage practice
  • Healthy meal strategies you can reuse at home
  • Cooking alongside fellow students in a group setting
Knowledge required
All skill levels are welcome!
What to bring
  • Plan to bring ~6 reusable containers to store your prepped meals
  • A love for food!
Suitable for
Location

2801 North San Fernando Road, Los Angeles, CA 90065

3-Day Healthy Meal Prep Planning Workshop location
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Your teacher

Radical Cooks
Radical Cooks

female Women-owned

Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill, he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet, reducing salt, fat, and sugars. She began cooking seasonally and from the source. Such practices helped not only extend her father’s life but also transformed her life in the process. Her greatest inspiration now comes from her own children, from whom she derives her passion for delicious and healthy meals and the importance of giving them careful and loving preparation.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles