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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Logo Apron)
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 52 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $130 per guest
Hands On Gourmet usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTofu and Tempeh Vegetarian Cooking Class
Enjoy a vegan feast focused on tofu and tempeh with this San Francisco cooking class.
ClassBento donates
with every booking to
3 hours
Dogpatch
1 to 40 guests
$130
What you'll do
In this informative plant-based cooking class, you will learn how to make the most of tofu and tempeh with vegetarian Chef Cassandra. We will cover the basics of working with these versatile ingredients, including various types of tofu like silken and extra firm, discussing their unique applications. You will explore different methods to infuse these proteins with delicious flavors and ways to enhance their textures for a variety of dishes.You will learn:
- Discover the basics of working with tofu and tempeh
- Learn how to infuse flavors and manipulate textures
- Explore the versatility of plant-based proteins
- Agedashi Tofu
- Tempeh Sausage
- Grilled Tofu Steaks
- Crispy Coconut Tempeh
- Chocolate Tofu Pudding
What you'll get
- 5-course vegetarian/vegan dinner
- Non-alcoholic beverages
Knowledge required
Beginner-friendly
What to bring
Beer or wine, if you would like
Add-on available for this class
- Logo Apron ($25)
Suitable for
Suitable for adults, and kids (minimum 10 years old).
Adult accompaniment is not required.
Your host
Hands On Gourmet (or HOG, as we affectionately like to call ourselves) is located in San Francisco’s Dogpatch neighborhood. We host culinary team building and private events as well as public cooking classes in our beautiful home kitchen and event space overlooking the SF Bay, as well as satellite locations throughout the Bay Area. We are an instant, easy and fun solution for companies looking to create a memorable team building experience. We transfer guests out of their everyday roles and into the camaraderie of the kitchen. Working together with a common goal of creating a delicious, nourishing meal isn’t just fun, it’s also incredibly rewarding.
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