Gluten Free French Macarons Baking Class

Learn how to make French macarons in this baking class in NYC!



2.5 hours Location East Village Class size 1 to 8 (public classes), 10 to 20   $85 - $95 ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)

Macarons are a delightful treat in both taste and appearance, now you can learn to make homemade macarons in this baking class in NYC! Whether you're looking for fun gluten-free dessert recipes or want to spend an afternoon getting your baking on, this hands-on baking class is just what you need!
Deceptively simple in appearance, the French macaron is a true art that requires specific techniques. Have no fear, your chef will teach you how to perfect this French delicacy. During this class, you will learn how to prepare, bake, and make macarons. Macarons are gluten-free, so many can enjoy this beautiful and light pastry!
If you're looking for things to do in East village, fun birthday party ideas, or bachelorette party activities, this macaron-making class is the perfect blend of engaging, entertaining, and informative. After this class, you'll have the skills to recreate this beautiful pastry for parties, events, or just to snack on whenever the craving strikes!
Please Note
  • This class is open to kids 14-17 for a discounted price of $70. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
  • Students work in groups of 4 (maximum)
  • Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
  • BYOB: All our events are "bring your own bottle"!
  • Once a booking is confirmed, you cannot add additional guests to your booking.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Upcoming dates for Gluten Free French Macarons Baking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 6:45pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 13 Dec 2026 and 13 Dec 2026.

  • Sun, Dec 13 2026, 10am-12:30pm
What you'll get
Each student will go home with a box (approximately 20 pieces) of macarons, as well as recipes and detailed instructions to prepare them for your next event!
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Knowledge required
All skill levels are welcome!
What to bring
BYOB (optional)!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

104 E 7th St, New York, NY

This venue is within walking distance of 1 Av and Astor Pl stations

Gluten Free French Macarons Baking Class location
Verified reviews

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Recent reviews of Gluten Free French Macarons Baking Class

  • 5/5 from Tracy Markin, attended Jun 2026: Emily was a great teacher! We loved the class. She made it so fun and easy and our macarons came out perfectly! We learned so much! I highly recommend doing this class!
  • 5/5 from Jay van Elslander, attended Feb 2026: Chef was excellent
  • 5/5 from Pamela Williamson, attended Nov 2025: Emily was awesome and explained everything perfectly to first-timers while also teaching throughly enough the technique to those of us who may venture to try macarons at home. We worked in pairs and started with the cookies, picking our color for the batter, then piped it out to trays and baked. While the cookies baked and cooled we made a chocolate ganache and a lemon curd. It would have been lovely to have requested the filling in advance of class as the caramel and hazelnut fillings that are included in the recipe packet sound fantastic too. We all left feeling accomplished and I’d love to do this again for another occasion!
  • 5/5 from Ellen Hamilton, attended Aug 2024: Jennifer was the best instructor!!! We loved the class and would definitely take another one
  • 5/5 from Franki Tujak-Weiss, attended Jul 2024: Teacher was really nice and the class was super fun and easy! Definitely recommend this class
  • 5/5 from Erden Mernica, attended May 2024: The teacher was great and so were the two assistant chefs. Considering you take home about 18 Macrons, the price is well worth the class!
  • 5/5 from Lucy Pichardo, attended Apr 2024: The Macaron class was so much fun! Chef Jennifer was super knowledgeable and clear with her instructions and explaining the science behind the process - shout out to Paola the kitchen assistant as well for being amazing! The studio is small which gives for an intimate feel but not crowded at the same time. Everyone ended up with beautiful macarons at the end of the class, myself included.
  • 5/5 from Melanie Coulson, attended Jan 2024: Tk you for a great afternoon. You were organized and prepared. My macarons turned out perfectly. Great instructions. Three types of fillings. We made two.both turned out well. I can highly recommend this class.
  • 5/5 from Tatiana Perone, attended Dec 2023: This class was so much fun and it was so great to do it with loved ones Best part about it, it was a gluten free recipe so I was actually able to enjoy it
  • 5/5 from Racquel Jugo, attended Nov 2023: The class was so much fun. I learned so much and was able to troubleshoot the areas where I failed when I tried making Macarons. The teacher exceeded my expectations. She was very informative and shared a lot of tips to succeed in making our own in the future. I love that we got to bring home everything we made. Now I know better, I'm glad I found this class. Sad that we didn't get the recipe for the raspberry and the chocolate caramel filling, they were super yummy!
  • 5/5 from Megan Leicht, attended Sep 2023: Our teacher was delightful and very helpful in teaching us about macarons. I would recommend this class to anyone who is looking for a fun team building activity.
  • 5/5 from Kimberly Rice-Smith, attended Jul 2023: This was such a great class for a fun friends night out! The instructor was very clear, helpful, and created an atmosphere where we could learn a lot and have fun!
  • 5/5 from Porscha Pyro, attended Jun 2023: Our group had an amazing time learning the fundamentals of baking macarons. The class was interactive, social and entertaining. Highly recommend.
  • 5/5 from Amina Garau, attended May 2023: I had a great time Chef Jen is fabulous! I learned a lot of tricks and I think the class was great value! The location is lovely and very clean. We were provided with all we needed and I got home with my delicious macarons!
  • 5/5 from Grace Canlas, attended Apr 2023: Learned so much and made new friends! Chef Jen was informative, thorough, and kind. The run of the class was smooth and I appreciated the opportunity to have a short break while the macarons were baking.
  • 5/5 from Alexandra Velazquez, attended Mar 2023: Chef Jen and Paula were wonderful with hosting us during the macaron making class. The venue was quaint yet made us feel like real bakers! The process was fun and informative.
  • 5/5 from Seamus Fitzhenry, attended Jan 2023: Really enjoyed this class! A fun way to learn how to make a delicious French treat
  • 5/5 from Molly Clark, attended Jan 2023: Chef McKenna taught my class today and was incredible! She provided a welcoming environment for both beginner and experienced bakers. Everything was explained thoroughly, and I can be rest assured I will get macarons right every time now.
  • 5/5 from Raphael Roy, attended Jan 2023: Class was great! Instructor was hands on and supportive, explaining every step of the way. The macarons were delicious and we had a fun time. Will definitely be back!
  • 5/5 from Ayelet Pilpel, attended Nov 2022: We had a great time! The chef gave a lot of information and answered all of the questions that were asked. It was well organized and timed. We highly recommend this class for all sweets lovers
  • 5/5 from Hsin Hu, attended Nov 2022: Hi, I’m Hsin Jou Hu. I really love the sharing of the teacher. She is so kind, funny. Macaronis are so delicious!
  • 5/5 from Maria Feng, attended Nov 2022: Chef Jennifer was that absolutely best, very professional, informative, funny, and really engage with my co-workers and I. I would definitely recommend anyone to book a class with her. She specializing in making desserts and the French Macarons we've all made came out perfectly by paying close attention to her lead.
  • 5/5 from Alison Tesoriero, attended Oct 2022: Participated in a class on Oct 28 & had such a great time! The instructor was personable & funny & did a great job explaining not only what the steps were in preparing the macarons, but also why you do the action in the way he was demonstrating. Small class size made the event even more personable. Highly recommend this event.
  • 5/5 from Mary Ellis, attended Oct 2022: Our chef was amazing and fun and managed to give hands on advice to everyone in the room quickly and efficiently. It was a great time and I’d highly recommend to everyone and the macarons themselves were *delicious*
Your teacher

Atelier Sucré
Atelier Sucré

4.9 (311)

Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.
Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!

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