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$65 - $89
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 1082 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $65 - $89 per guest ($65 for Public class; $89 for Private class)
CocuSocial usually responds within a few hours
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card_giftcard Gift an experienceFrench Pastry Making Class: Choux
Be transported to Paris' for an evening of French Pastry in this NYC baking class!
ClassBento donates
with every booking to
2 hours
Flatiron
16 to 30 guests
$65 - $89
($65 for Public class; $89 for Private class)
What you'll do
Find a taste of France right in NYC in this delicious pastry making workshop. In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration before learning how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learned the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
What you'll get
In this hands-on and interactive class, you will be guided step-by-step through mastering these easy recipes and you can make many pastries most bakers are scared to try!
Read more details
Knowledge required
Beginner-friendly.
What to bring
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. 21+ only.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Hyatt Place New York Chelsea (140 West 24th Street, New York, NY)
This venue is within walking distance of 23 St, 28 St and 18 St stations
Verified
reviews
Recent reviews of French Pastry Making Class: Choux
- 4/5 from Rosemary Ismael, attended Aug 2024: This event was perfect for my daughter and I to have some fun together. We learned a few great baking tips from the chef. Would definitely try another class.
- 4/5 from Shayla, attended Aug 2024: I learned a lot of valuable information for baking in general such as always use unsalted butter when baking. I enjoyed the factor of working with other people to meet someone new. I wish there was a little less down times but overall would definitely do again.
Your teacher
CocuSocial believes that great food is even better when it's made together! Born from the idea that cooking should be a social experience, CocuSocial — whose name literally means "cooking socially" in Latin — connects food lovers with talented local chefs and welcoming spaces to share one-of-a-kind culinary moments. Their mission is refreshingly simple: make cooking classes affordable, accessible, and genuinely fun — because everyone deserves a seat at the table, regardless of skill level or budget.From handmade pasta and hand-rolled sushi to French macarons and Spanish paella, CocuSocial offers a wide range of beginner-friendly classes designed to build confidence while keeping things light and enjoyable. They also host private events — from birthday parties and bridal showers to corporate team-building gatherings — partnering with local restaurants and hotels to keep everything easy and accessible. Whether you're rolling in solo, bringing a date, or gathering a whole crew, CocuSocial is the kind of place that turns a random night into a memory worth savoring!
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