Seasonal Italian Cooking Class

Savor seasonal Italian cooking in a hands on New York City class inspired by the farmers market!


Abigail's Kitchen
Abigail's Kitchen
5.0 (20)
Instagram followers 9k followers

3 hours Location Lower East Side Class size 1 to 10 (public classes), 4 to 24   $175 - $210 ($175 for Public Class; $210 for Private Class)

Fall in love with Italian flavors that change with the seasons -- and leave with new skills, a full belly, and a serious sense of accomplishment! In this hands-on Italian cooking class in NYC, what you cook depends on the date you choose, making every session feel fresh, timely, and a little magical. One night, you might be crafting a bright spring menu with risotto alla Milanese, tender rack of lamb, and panna cotta. Another, you could be leaning into cozy autumn vibes with bucatini all’Amatriciana, rosemary-garlic lamb chops, and chocolate budino.
You’ll be guided step-by-step through each dish, learning techniques you can actually use again -- yes, including how to prepare lamb with confidence, whether you’re curious about a lamb chops recipe or just want to finally understand what makes it so delicious. This NYC cooking class is welcoming, relaxed, and designed to make you feel supported, not rushed.
It’s perfect for date ideas, celebrating something special, or simply discovering new things to do in NYC that feel meaningful and fun. You don’t need to be a pro -- just come hungry, curious, and ready to cook, laugh, and eat very, very well.
Elegant Italian Spring Menu
Get whisked away to Italy for the night. We’ll make Spring Green Salad with Parmigiano, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
Summer Italian Market Menu
Look out for our market session to find what looks great at the farmer’s market and cook’em up Italian style! Polenta with Wild Mushrooms and Parmigiano, Grilled Bronzini with Lemon and Dill, Grilled Zucchini and Yellow Squash, Arugula with Heirloom Tomatoes, and Berries with Zabaglione
Autumn Italian Menu
Join us in our Autumn menu, we’ll make Bucatini all’Amatriciana, Rosemary & Garlic Lamb Chops with Swiss Chard, and Chocolate Budino.
Late Summer Italian Menu
We’ll make Pasta all’Amatriciana, Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach, and Peaches with Zabaglione.
Please note:
Please include any restrictions at checkout and reach out with questions -- we’re here to make your culinary celebration joyful and stress-free.

Upcoming dates for Seasonal Italian Cooking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 9:13pm; availability and price are confirmed live when booking on this page.

5 upcoming dates between 19 Nov 2026 and 3 Sep 2027.

  • Thu, Nov 19 2026, 7pm-10pm (Autumn Italian Menu)
  • Fri, Mar 26 2027, 7pm-10pm (Elegant Italian Spring Menu)
  • Fri, Apr 23 2027, 7pm-10pm (Elegant Italian Spring Menu)
  • Sun, Aug 1 2027, 4pm-7pm (Summer Italian Market Menu)
  • Fri, Sep 3 2027, 7pm-10pm
What you'll get
  • Ticket price includes unlimited beer and wine!
  • New Italian cooking skills you can reuse
  • A full belly from the dishes you make
  • Confidence in preparing lamb and classic recipes
  • A real sense of accomplishment and fun
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite!
  • A love for cooking
  • Enthusiasm to learn
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.

Location

Abigail's Kitchen - 193 Henry Street, New York, NY 10002

This venue is within walking distance of East Broadway and Delancey St– Essex St stations

Seasonal Italian Cooking Class location
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Your teacher

Abigail's Kitchen
Abigail's Kitchen

5.0 (20)
Instagram followers 9k followers
female Women-owned

Abigail's Kitchen is a welcoming Lower East Side cooking school and event space where food, learning, and good company come together! Led by chef-owner Abigail Hitchcock, the kitchen has offered hands-on cooking classes since 2000, with an ever-changing lineup inspired by cuisines from around the world, from Italian and French to Thai, Moroccan, Indian, and more.
Alongside its cooking classes, Abigail’s Kitchen hosts unique experiences like Dinners in the Dark and private events, creating a warm, social setting for curious cooks and food lovers to gather, learn, and enjoy a meal together. Located at 193 Henry Street, it’s a fun spot for anyone looking to turn cooking into a memorable NYC experience!

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