Fresh Stuffed Pasta Making Class

Make delicious stuffed pasta in this Italian cooking class in Berkeley!


Kitchen on Fire
Kitchen on Fire
5.0 (38)
Instagram followers 5k followers

3 hours Location Berkeley Class size 1 to 4 (public classes), 10 to 20   $185 - $200 ($185 for Public class; $200 for Private class)

Discover the delicious art of pasta ripiena, Italy’s beloved filled pasta, in this hands-on Italian cooking class in Berkeley! You’ll start by preparing and rolling fresh pasta dough from scratch, then learn how to fill and shape it into exquisite stuffed varieties inspired by different Italian regions.
Chef Mat will guide you step-by-step through the process, helping you master ravioli, tortellini, and mezza lune at home. You’ll craft delicate greens and ricotta ravioli with marinara sauce, savory prosciutto and mortadella tortellini with basil pesto, and rich mushroom mezza lune with Parmigiano cream and sage. Each bite is a celebration of authentic Italian flavor!
The pasta making class begins with a chef-led introduction, followed by small group cooking time where you’ll get plenty of hands-on practice. Enjoy a light snack at the start and then savor the pasta you’ve made together at the end of class. Whether you’re planning a date night, outing with friends, or simply looking for new pasta recipes, this filled pasta class in the Bay Area will leave you with the confidence and techniques to craft restaurant-quality stuffed pasta right at home.
Menu
  • Greens and Ricotta Ravioli with Marinara Sauce
  • Prosciutto and Mortadella Tortellini with Basil Pesto
  • Mushroom Mezza Lune with Parmigiano Cream and Sage
Please Note
Allergies
Please take a look at the class menu. If you think you might be allergic to anything on the menu, please indicate it on your class registration and if you have a concern, get in touch and we can double-check the ingredient list.
We wholeheartedly invite class participants (who are 21 and older) to bring any wine or beer they would like to enjoy during class for personal consumption. Kitchen on Fire employees cannot open or serve beverages you bring into the kitchen. We cannot sell or distribute alcohol and we uphold ABC regulations. No minor can drink, and we cannot have intoxicated students attending a class.

Upcoming dates for Fresh Stuffed Pasta Making Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:46pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 5 Dec 2026 and 22 Jan 2027.

  • Sat, Dec 5 2026, 6pm-9pm
  • Fri, Jan 22 2027, 6pm-9pm
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Location

Kitchen On Fire - 1509 Shattuck Ave., Berkeley, CA 94709

Fresh Stuffed Pasta Making Class location
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Your teacher


Growing up in a family full of chefs and kosher caterers in New Jersey, Mat Wertlieb has felt at home in a kitchen since childhood. He first fell in love with the unique culinary scene of the Bay Area while working an externship at One Market Restaurant in 2000. After graduating from the Culinary Institute of America, he spent a year and a half in Boston’s busiest restaurant, Grill 23, before the pull of Northern California’s food culture drew him back. He has worked for the past decade at some of the most successful restaurants in San Francisco and Berkeley, including Lark Creek Inn, Farallon, Lalimes, and Gather. Trips to Italy and Israel furthered his exposure and passion for the various cuisines of the world. Chef Mat works full-time teaching classes with the Kitchen on Fire team including his own guest chef classes, the 12-Week Basics Series, Knife Skills, and private events.




Your teacher

Kitchen on Fire
Kitchen on Fire

5.0 (38)
Instagram followers 5k followers

Kitchen on Fire offers hands-on cooking experiences in Berkeley and Oakland. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events. Lisa Miller teaches classes with a nutrition focus, promoting healthy living through meals made with high-quality ingredients and traditional cooking methods.
With a deep passion for sharing delicious food and life-long dedication to healthy living, co-owners Olivier Said and Lisa Miller can be found in the kitchen or working with students or clients in some capacity every day of the week.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production oakland-bay-area Oakland (Bay Area) CA US oakland-bay-area