Pesto Pasta Making Class

Make fresh tagliatelle and authentic Genovese pesto in a hands-on Italian cooking class in NYC.



2 hours Location Chelsea Class size 1 to 20 (public classes), 10 to 18   $89 ($300 per class surcharge applies for private classes)
NYC Activities
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Food & Drink
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Cooking
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Italian Cooking
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Pasta Making Experience Gifts
Welcome Drink & Arrival

Welcome Drink & Arrival

Guests arrive at the venue and are welcomed into the class with a relaxed and friendly atmosphere. Each guest receives a complimentary glass of prosecco, has a moment to settle in, and gets introduced to the space before the cooking experience begins. It is the perfect start to a social Italian cooking class in NYC.


Meet the Chef & Class Introduction

Meet the Chef & Class Introduction

The chef introduces himself, welcomes the group, and explains what the class will cover. Guests get a short introduction to the ingredients, the tools they will use, and the traditional Italian techniques behind the dish. This first part sets the tone for the experience and gives everyone a clear idea of how the class will unfold.


Make the Fresh Tagliatelle Dough

Make the Fresh Tagliatelle Dough

Guests begin by preparing fresh pasta dough from scratch using simple, high-quality ingredients. Under the guidance of a qualified Italian chef, they learn how to mix, knead, and work the dough correctly, then roll it out and cut it into tagliatelle by hand. This step focuses on texture, technique, and the fundamentals of fresh pasta making.


Prepare the Authentic Genovese Pesto

Prepare the Authentic Genovese Pesto

Once the pasta is ready, guests move on to making authentic Genovese pesto. They learn how to combine fresh basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic, and extra virgin olive oil to create a balanced and flavorful sauce. The chef explains the importance of ingredient quality, consistency, and how to achieve a fresh, vibrant result.


Cook, Plate & Enjoy the Dish

Cook, Plate & Enjoy the Dish

Guests cook the fresh tagliatelle and finish it with the pesto they prepared during the class. The chef demonstrates the correct timing, sauce-to-pasta balance, and final plating. Once everything is ready, the group sits down to enjoy the finished dish together in a relaxed and social setting, accompanied by genuine Italian hospitality.


Final Photo, Goodbye & Take the Memory Home

Final Photo, Goodbye & Take the Memory Home

At the end of the class, guests have time for a final group photo with the chef and a warm goodbye. It is a chance to celebrate what they created, ask any last questions, and leave with new skills, great memories, and a real taste of Italy. The experience ends on a personal and welcoming note.


Experience authentic Italian cooking with Zafferano & Co. in this hands-on Tagliatelle & Pesto Class in New York City. Guided by a qualified Italian chef, guests prepare fresh pasta dough from scratch, learn how to roll and cut tagliatelle, and make traditional Genovese pesto using classic Italian techniques and quality ingredients. The class is practical, social and suitable for beginners as well as food lovers who want to understand the techniques behind real Italian cuisine. Guests cook alongside the chef, learn the reasons behind each step, and enjoy the finished dish together in a relaxed setting. Zafferano & Co. cooking classes are led exclusively by qualified Italian chefs and focus on authentic recipes, professional technique and genuine Italian hospitality. Every Zafferano & Co. Tagliatelle & Pesto Class includes a complimentary glass of Prosecco for each guest.

Upcoming dates for Pesto Pasta Making Class

Times are New York time. Dates and prices as of 14 Nov 2026, 7:30pm; availability and price are confirmed live when booking on this page.

137 upcoming dates between 20 Nov 2026 and 30 Dec 2027.

  • Fri, Nov 20 2026, 6:30pm-8:30pm
  • Sat, Nov 21 2026, 6:30pm-8:30pm
  • Fri, Nov 27 2026, 6:30pm-8:30pm
  • Fri, Dec 4 2026, 6:30pm-8:30pm
  • Sat, Dec 5 2026, 6:30pm-8:30pm
  • Fri, Dec 11 2026, 6:30pm-8:30pm
  • Fri, Dec 18 2026, 6:30pm-8:30pm
  • Sat, Dec 19 2026, 6:30pm-8:30pm
  • Fri, Dec 25 2026, 6:30pm-8:30pm
  • Fri, Jan 1 2027, 6:30pm-8:30pm
  • Sat, Jan 2 2027, 6:30pm-8:30pm
  • Fri, Jan 8 2027, 6:30pm-8:30pm
  • Fri, Jan 15 2027, 6:30pm-8:30pm
  • Sat, Jan 16 2027, 6:30pm-8:30pm
  • Thu, Jan 21 2027, 6:30pm-8:30pm
  • Fri, Jan 22 2027, 6:30pm-8:30pm
  • Thu, Jan 28 2027, 6:30pm-8:30pm
  • Fri, Jan 29 2027, 6:30pm-8:30pm
  • Sat, Jan 30 2027, 6:30pm-8:30pm
  • Thu, Feb 4 2027, 6:30pm-8:30pm
  • Fri, Feb 5 2027, 6:30pm-8:30pm
  • Thu, Feb 11 2027, 6:30pm-8:30pm
  • Fri, Feb 12 2027, 6:30pm-8:30pm
  • Sat, Feb 13 2027, 6:30pm-8:30pm
  • Thu, Feb 18 2027, 6:30pm-8:30pm
  • Fri, Feb 19 2027, 6:30pm-8:30pm
  • Thu, Feb 25 2027, 6:30pm-8:30pm
  • Fri, Feb 26 2027, 6:30pm-8:30pm
  • Sat, Feb 27 2027, 6:30pm-8:30pm
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  • Fri, Mar 5 2027, 6:30pm-8:30pm
  • Thu, Mar 11 2027, 6:30pm-8:30pm
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  • Thu, Apr 1 2027, 6:30pm-8:30pm
  • Fri, Apr 2 2027, 6:30pm-8:30pm
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  • Fri, May 21 2027, 6:30pm-8:30pm
  • Sat, May 22 2027, 6:30pm-8:30pm
  • Thu, May 27 2027, 6:30pm-8:30pm
  • Fri, May 28 2027, 6:30pm-8:30pm
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  • Fri, Jun 11 2027, 6:30pm-8:30pm
  • Thu, Jun 17 2027, 6:30pm-8:30pm
  • Fri, Jun 18 2027, 6:30pm-8:30pm
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  • Fri, Jun 25 2027, 6:30pm-8:30pm
  • Thu, Jul 1 2027, 6:30pm-8:30pm
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  • Sat, Jul 31 2027, 6:30pm-8:30pm
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  • Fri, Aug 20 2027, 6:30pm-8:30pm
  • Thu, Aug 26 2027, 6:30pm-8:30pm
  • Fri, Aug 27 2027, 6:30pm-8:30pm
  • Sat, Aug 28 2027, 6:30pm-8:30pm
  • Thu, Sep 2 2027, 6:30pm-8:30pm
  • Fri, Sep 3 2027, 6:30pm-8:30pm
  • Thu, Sep 9 2027, 6:30pm-8:30pm
  • Fri, Sep 10 2027, 6:30pm-8:30pm
  • Sat, Sep 11 2027, 6:30pm-8:30pm
  • Thu, Sep 16 2027, 6:30pm-8:30pm
  • Fri, Sep 17 2027, 6:30pm-8:30pm
  • Thu, Sep 23 2027, 6:30pm-8:30pm
  • Fri, Sep 24 2027, 6:30pm-8:30pm
  • Sat, Sep 25 2027, 6:30pm-8:30pm
  • Thu, Sep 30 2027, 6:30pm-8:30pm
  • Fri, Oct 1 2027, 6:30pm-8:30pm
  • Thu, Oct 7 2027, 6:30pm-8:30pm
  • Fri, Oct 8 2027, 6:30pm-8:30pm
  • Sat, Oct 9 2027, 6:30pm-8:30pm
  • Thu, Oct 14 2027, 6:30pm-8:30pm
  • Fri, Oct 15 2027, 6:30pm-8:30pm
  • Thu, Oct 21 2027, 6:30pm-8:30pm
  • Fri, Oct 22 2027, 6:30pm-8:30pm
  • Sat, Oct 23 2027, 6:30pm-8:30pm
  • Thu, Oct 28 2027, 6:30pm-8:30pm
  • Fri, Oct 29 2027, 6:30pm-8:30pm
  • Thu, Nov 4 2027, 6:30pm-8:30pm
  • Fri, Nov 5 2027, 6:30pm-8:30pm
  • Sat, Nov 6 2027, 6:30pm-8:30pm
  • Thu, Nov 11 2027, 6:30pm-8:30pm
  • Fri, Nov 12 2027, 6:30pm-8:30pm
  • Thu, Nov 18 2027, 6:30pm-8:30pm
  • Fri, Nov 19 2027, 6:30pm-8:30pm
  • Sat, Nov 20 2027, 6:30pm-8:30pm
  • Thu, Nov 25 2027, 6:30pm-8:30pm
  • Fri, Nov 26 2027, 6:30pm-8:30pm
  • Thu, Dec 2 2027, 6:30pm-8:30pm
  • Fri, Dec 3 2027, 6:30pm-8:30pm
  • Sat, Dec 4 2027, 6:30pm-8:30pm
  • Thu, Dec 9 2027, 6:30pm-8:30pm
  • Fri, Dec 10 2027, 6:30pm-8:30pm
  • Thu, Dec 16 2027, 6:30pm-8:30pm
  • Fri, Dec 17 2027, 6:30pm-8:30pm
  • Sat, Dec 18 2027, 6:30pm-8:30pm
  • Thu, Dec 23 2027, 6:30pm-8:30pm
  • Fri, Dec 24 2027, 6:30pm-8:30pm
  • Thu, Dec 30 2027, 6:30pm-8:30pm
What you'll get
  • Hands-on fresh tagliatelle making from scratch
  • Traditional Genovese pesto preparation
  • Professional guidance from a qualified Italian chef
  • All ingredients and cooking equipment
  • The finished pasta dish to enjoy during the experience
  • Italian wine or Prosecco and appetizers when included in the selected class format
Read more details   
Knowledge required
No previous cooking experience required. Beginner-friendly.
What to bring
Nothing — Zafferano & Co. provides all ingredients and equipment.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.


FAQ

Is this class suitable for beginners?
Yes. Zafferano & Co. designed this class to be beginner-friendly. No previous pasta-making experience is required, and the chef guides guests through each step.
Who teaches the class?
Zafferano & Co. cooking classes are led exclusively by qualified Italian chefs with professional culinary experience and knowledge of authentic Italian techniques.
Will I make the pasta myself?
Yes. This is a hands-on class. Guests prepare the dough, roll and shape the tagliatelle, and learn how to make traditional Genovese pesto.
See more FAQs   
Can I book this class for a couple, private group or corporate event?
Yes. Zafferano & Co. offers this experience for couples, private celebrations, family gatherings and corporate groups, subject to availability and group size.
What makes this class different from a typical cooking demonstration?
Guests actively cook alongside the chef rather than simply watching. The focus is on authentic Italian technique, practical instruction and understanding why each step matters
Is Prosecco included?
Yes. Every Zafferano & Co. Tagliatelle & Pesto Class includes a complimentary glass of Prosecco for each guest.
Can dietary restrictions be accommodated?
Please contact Zafferano & Co. before booking with any dietary restrictions or allergies. We will confirm what can be accommodated for your selected class.
Can a Zafferano & Co. chef come to my home for a private cooking party?
Yes. Zafferano & Co. chefs can travel to private homes and event locations, typically within 25 miles and, in some cases, up to 50 miles depending on availability and location. Private in-home events require a minimum of 10 guests and an additional $300 private-event travel surcharge.
Location

Midtown Manhattan, New York - Midtown Manhattan, Manhattan, New York, NY

This venue is within walking distance of 42 St-Bryant Pk, 5 Av, Times Sq–42 St, Times Square- 42 St, 47-50 Sts-Rockefeller Ctr and 42 St-Port Authority Bus Terminal stations

Your teacher can also travel within 25 miles of Chelsea, to a venue of your choice for a private class.

Pesto Pasta Making Class location
Verified reviews

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Recent reviews of Pesto Pasta Making Class

  • 5/5 from George Kaouris, attended Oct 2026: Chef Gianluca was great, really funny and made the experience a lot of fun.
  • 5/5 from Bess Gaeta, attended Oct 2026: Chef Gianluca was SO AMAZING!!!! SO fun and SO knowledgeable. Would do this every weekend
  • 5/5 from Justo Ortiz, attended Oct 2026: I learned the Italian way to make pasta, the Chef is amazing, a really funny guy, make learning really fun. After making the pasta and the pesto sauce, the chef cooks it for us to try was we just made, nothing get fresher than that. The only thing was the wine, that I thought it was hospitality but they charged me when i was leaving. And took me by surprise but nothing out this world either and that has nothing to do with the quality of the class. Highly recommend if you want to learn or if you want to have a fun date is a perfect option.
  • 5/5 from Susan Carman, attended Jul 2026: We attended Gianluca’s **“Pesto Pasta” class** to celebrate my daughter’s 14th birthday, and it was truly an unforgettable experience. From the moment we arrived, Gianluca was incredibly kind, generous, welcoming, and accommodating. The class itself was wonderful—but it became so much more than simply learning how to make pesto pasta. We left with not only a delicious meal, but a wealth of knowledge and a desire to attend classes and even incorporate travel and taste our way throughout Italy. Gianluca shared the history behind the food, explained the different ingredients that can be used, discussed the culinary differences among Italy’s various regions, and demonstrated multiple preparation techniques. He even explained which tools to use, why they matter, and why certain methods produce better results. Every detail was fascinating. What made the experience especially special was how personal and intimate the class felt. Gianluca generously shared a bit of his own journey—how a family tragedy led him to the culinary world, his path in New York, the restaurants he owned, and how he ultimately traded five successful restaurants for a magnificent new exciting chapter in hospitality and touch many families' lives. All in all, this was **far more than a cooking class**. It was an experience that inspired us to travel, learn, create, and reach for our own dreams. Hands down, we couldn’t have asked for a better experience. **Gianluca and his class are truly the best!** We are looking forward to coming back.
Your teacher

Zafferano & Co.
Zafferano & Co.

5.0 (6)
Instagram followers 10k followers

Master Chef Gianluca
Master Chef Gianluca is an Italian chef from Sardinia, one of the world’s most famous Blue Zones, where longevity is deeply connected to the Mediterranean lifestyle and diet.
Raised in a family rooted in food and hospitality, Gianluca was introduced to the culinary world from an early age. His grandfather owned hotels, restaurants, and a food distribution company in Sardinia, shaping his lifelong passion for authentic Italian cuisine.
He trained at the hospitality school in Costa Smeralda under the guidance of his mentor, Antonello Frasconi, and went on to build his career between London, Italy, and New York City.
In New York, he opened and operated successful wine bars, combining Italian food culture with a strong knowledge of Italian wine. In recent years, he has also taught more than 8, 000 students through hands-on Italian cooking classes in the United States.
Today, Master Chef Gianluca brings together tradition, real technique, and the authentic spirit of Italian cooking in every class he teaches.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city