Christmas Yule Log Baking Workshop

Learn how to make a classic Christmas treat in this NYC baking class.



3 hours Location East Village Class size 1 to 8 (public classes), 10 to 20   $85 - $95 ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)

The traditional Buche de Noel or Christmas Yule log is the most famous dessert for the holidays in France. Learn how to make this delectable French pastry in NYC!
Making a Yule log includes sponge cake, fresh butter cream and of course, baking! In this hands-on class led by a culinary instructor, students will do each of these three steps and make and decorate their own Buche de Noel to take home. Enjoy it yourself with a cup of tea or give it to someone special as a unique food gift.
This class is BYOB, and the kitchen will be open 10 minutes before the listed class time. Feel free to get refreshments and enjoy a laidback, festive atmosphere. This class is beginner-friendly so don't by shy if you don't have much experience.
You'll leave this festive culinary class with your completed Buche de Noel, as well as recipes and detailed instructions so you can prepare your own at home and impress your family and friends this holiday season!
Please Note:
  • All classes/events are subject to cancellation if the minimum number of participants is not reached. Students work in groups of 4 (maximum).
  • Students work in groups of 4 (maximum)
  • Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
  • BYOB: All our events are "bring your own bottle"!
  • Once a booking is confirmed, you cannot add additional guests to your booking.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Upcoming dates for Christmas Yule Log Baking Workshop

Times are New York time. Dates and prices as of 14 Nov 2026, 6:41pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 5 Dec 2026 and 20 Dec 2026.

  • Sat, Dec 5 2026, 2:30pm-5:30pm
  • Sun, Dec 20 2026, 2pm-5pm
What you'll get
All the materials and ingredients to make a Buche de Noel or Christmas Yule Log.
Knowledge required
Beginner-friendly.
What to bring
No requirements.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

104 E 7th St, New York, NY

This venue is within walking distance of 1 Av and Astor Pl stations

Christmas Yule Log Baking Workshop location
Verified reviews

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Recent reviews of Christmas Yule Log Baking Workshop

  • 5/5 from Alexandra Harney, attended Dec 2025: Emily was our macaron teacher and she was amazing! We had a great time, she was super flexible with us and really skilled at both teaching and making everyone feel very included. Our group was not made up of people with bakin experience and yet we all took home a box of macarons at the end. Thanks Emily!
  • 5/5 from Gene Carrigan, attended Dec 2024: The class was great, it was involved and so much fun. Chef Simon was amazing, such a fun guy and a great chef to learn from. I could not recommend this class and chef Simon any higher!!
Your teacher

Atelier Sucré
Atelier Sucré

4.9 (311)

Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.
Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!

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