Cooking Class: Handmade Pasta with Local Ingredients

Learn pasta making with seasonal and local ingredients sourced from around San Francisco!



2.5 hours Location Hayes Valley Class size 5 to 6 guests   $159

Looking for cute date night ideas in San Francisco, or interested in upskilling in the kitchen? This cooking class is your chance to learn all about the how-to's and the history of making pasta from scratch.
Taking inspiration from training and cooking with chefs in Italy, your instructor Chef Eddie will show you how to prepare the perfect homemade pasta with your hands, the freshest local ingredients, and love.
Chef Eddie's inspiration comes from watching his grandma make hand-cut noodles in childhood, and this cooking class helps keep alive a tradition that is slowly disappearing in many types of noodle-based cuisine, from Chinese to Italian.
In this class, you will learn how to cook a homemade tomato sauce, create spaghetti from scratch, and make pork meatballs. For appetizers, you'll learn to make a vegetarian ravioli in a sage butter sauce. You will be in a food coma at the end of the experience!
This pasta making class in San Francisco also makes for romantic date night ideas, engaging birthday parties, and fun team building activities!
What you'll get
Vegetarian ravioli in sage butter sauce as an appetizer followed by homemade red sauce, pasta, and meatballs using pork from a Bay Area farmer. A light dessert will also be included.
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Knowledge required
Beginner-friendly. There is cutting with knives throughout, and it is not an experience suitable for guests under 15 years old.
What to bring
Just yourselves! Wear something that you are comfortable getting flour on.
Suitable for
Location

555 Fulton Street, San Francisco, CA

Cooking Class: Handmade Pasta with Local Ingredients location
Verified reviews

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Recent reviews of Cooking Class: Handmade Pasta with Local Ingredients

  • 5/5 from Grace Mann, attended Jul 2023: Eddie was great. The kids described him as friendly, kind, and easy going. The kids really enjoyed cooking. I liked being able to ask him pretty much anything about cooking. It was a great couple of hours with family and a new friend!
  • 5/5 from Calvin Chen, attended May 2023: Eddie was an incredible host. He put together a thoughtful, rich experience. He was a kind and helpful instructor—and the food was fantastic! He made what can feel like a complicated process approachable and fun.
  • 5/5 from Kale Frank, attended Jan 2023: Such a great class! Eddie was great and engaging, the instruction was interesting and informative, and the food was fun to make and delicious. We're planning to come back for another class soon!
Your teacher

Eddie Lo
Eddie Lo

5.0 (273)

Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: the handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!
I'm passionate about food, cooking, and experiences, and can't wait to share with you.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-francisco San Francisco CA US san-francisco