Creative Rajni

Cooking has always been a passion of mine. I grew up seeing my mom and my grand-mom cook for our huge family in my hometown- Kerala, South India. They would be in the kitchen for hours together grinding, sauteing, seasoning, and cooking up her amazing creations of mostly coconut based food with a ton of vegan options. I have been cooking for over 18 years which includes getting hands on experience working at the Michelin star chef Jean George’s restaurant kitchen. I have also trained at the Institute of Culinary education, NY for fine dining.

Creativerajni is all about creativity in food and being fearless in the kitchen. I strive to combine fashion and food on a plate. Creating delicious food is a work of art in my eyes. Hence I love to produce chic and elegant plates of food inspired by South India.