If you have a sweet tooth for pastries, you'll love this pastry making class in San Francisco where you can learn how to make a staple pastry! In this baking class, you will learn how to make pâte à choux! Soon you'll be able to indulge your pastry cravings whenever the hunger strikes!
Chef Francesca will teach you how to make the beloved Choux pastry. This little dessert makes quite an impact at small gatherings or a romantic dinner with your loved one.
With your skills learned in class, you will learn how to make the highly sought-after Eclair with a delectable pastry cream filling and velvety ganache along with the classic cream puff. After making this classic French pastry, your friends and family will be calling you chef in no time!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.
Beginner friendly! To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
 
- This class is not BYOB. The Hotel Majestic's wonderful bar will offer a variety of drinks available for purchase.
- Please arrive 15 minutes early to check in and settle in.
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or bachelorette party.
This would also be a
lovely
gift for her,
gift for mom,
Father's Day gift or
birthday gift.